John Cole’s salsa recipe:
One large can peeled whole tomatos
One onion cut into eighths
One half small jar of mild, medium, or hot sliced banana peppers
1/3 bunch cilantro
Throw it all in a blender for 5 bursts of the pulse. Add Kosher salt, black pepper, and white pepper to taste. Sometimes a tablespoon of good olive oil in the blender is fun.
Eat with the lime tortilla chips and drink with copious amounts of frozen fruity drinks or Coronas.