Come for the politics, stay for the snark.

“woke” is the new caravan.

’Where will you hide, Roberts, the laws all being flat?’

SCOTUS: It’s not “bribery” unless it comes from the Bribery region of France. Otherwise, it’s merely “sparkling malfeasance”.

I’d hate to be the candidate who lost to this guy.

Anne Laurie is a fucking hero in so many ways. ~ Betty Cracker

The worst democrat is better than the best republican.

We will not go quietly into the night; we will not vanish without a fight.

Impressively dumb. Congratulations.

She burned that motherfucker down, and I am so here for it. Thank you, Caroline Kennedy.

People really shouldn’t expect the government to help after they watched the GOP drown it in a bathtub.

“I was told there would be no fact checking.”

The press swings at every pitch, we don’t have to.

Bark louder, little dog.

Trump should be leading, not lying.

Russian mouthpiece, go fuck yourself.

Relentless negativity is not a sign that you are more realistic.

Balloon Juice, where there is always someone who will say you’re doing it wrong.

Optimism opens the door to great things.

… gradually, and then suddenly.

Text STOP to opt out of updates on war plans.

We are builders in a constant struggle with destroyers. keep building.

Welcome to day five of every-bit-as-bad-as-you-thought-it-would-be.

No offense, but this thread hasn’t been about you for quite a while.

The lights are all blinking red.

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Lack of Posting

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Sorry for the lack of posting, but I had a bunch of other things going on. For the first time this summer, it was nice out, I have been reading a great book (the DaVinci Code), and I just got a smoker (I have a brisket with a home made rub on).

IF you have any good suggestions for BBQ or for things to put in my smoker, let me know. I currently need a good rub for my ribs, as well as a mop so they don’t dry out. If you have any ideas, please let me know.

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3Comments

  1. 1.

    tom scott

    Being from Alaska I love smoked salmon and lachs.

    Here is a google page for some different brines. link. I like mine kinda’ spicy. But there is some variation here that should appeal to you.

    And lachs on a bagle with cream cheese and onion can’t be beat.

    You can flake the salmon into a bowl and add diced onion and mayonaise for a nice dip on Ritz crackers.

  2. 2.

    Dean

    Have you tried Chinese char siu sauce? Not too sweet, nice flavor.

    Stick w/ Lee Kum Kee brand, if you can find it.

  3. 3.

    StarBanker

    Got a gun, go kill something for your grill and smoker. I use to turn all the less choice venison into summer sausage. That’s a lot of sausage and you have to pay for extra ingredients. I started to turn the rest into venison jerky, vacuum seal pieces and now I have great snacks all year. Squirrel, rabbits, and bear all make good jerky. Alot of people use grinders to extrude jerky before smoking and drying. The best way is to slice breakfast steak size pieces and pound it a mallet while sprinkling spices and peppercorns on them.
    Intergalactic Capitalist

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