Come for the politics, stay for the snark.

So it was an October Surprise A Day, like an Advent calendar but for crime.

Wow, you are pre-disappointed. How surprising.

It’s time for the GOP to dust off that post-2012 autopsy, completely ignore it, and light the party on fire again.

Pessimism assures that nothing of any importance will change.

if you can’t see it, then you are useless in the fight to stop it.

You don’t get to peddle hatred on saturday and offer condolences on sunday.

Good lord, these people are nuts.

“Can i answer the question? No you can not!”

They’re not red states to be hated; they are voter suppression states to be fixed.

“I never thought they’d lock HIM up,” sobbed a distraught member of the Lock Her Up Party.

Is it irresponsible to speculate? It is irresponsible not to.

Historically it was a little unusual for the president to be an incoherent babbling moron.

They fucked up the fucking up of the fuckup!

“And when the Committee says to “report your income,” that could mean anything!

This blog will pay for itself.

Whatever happens next week, the fight doesn’t end.

We still have time to mess this up!

Putin must be throwing ketchup at the walls.

A thin legal pretext to veneer over their personal religious and political desires

Do not shrug your shoulders and accept the normalization of untruths.

“woke” is the new caravan.

Nothing worth doing is easy.

We are builders in a constant struggle with destroyers. let’s win this.

Within six months Twitter will be fully self-driving.

You are here: Home / Open Threads / Food Blogging

Reader Interactions

14Comments

  1. 1.

    Randolph Fritz

    I believe the soft is used in soups and the like. There’s actually more than two types: Chinese and Japanese tofu is different.

  2. 2.

    Rick

    If any rightwinger offers an insight on a matter of freakin’ soft tofu, I swear it’s gonna be Pow! To the Moon!

    Please, don’t shatter stereotypes–only lefties answer the critical “food” question.

    Cordially…

  3. 3.

    John Cole

    Heh. I like tofu a number of different ways, but it is hard to beat chilled tofu and soy sauce. Doesn’t get any simpler or any tastier than that.

  4. 4.

    Dave

    So you eat soy bean curd in soy bean sauce? I don’t know, that almost seems like it would violate the whole don’t boil a calf in its mother’s milk restriction.

  6. 6.

    Stormy70

    Tofu is not my bag, but I love Thai food, and I can pick around it. Soft Tofu sounds a little squishy and liberal to me, bleh.

  8. 8.

    Aaron

    Fruit Smoothie
    1 10.5-ounce package soft lite silken tofu
    1 medium banana
    2 cups unsweetened orange-pineapple juice, chilled
    1 8-ounce can unsweetened crushed pineapple, chilled

    Combine all ingredients in electric blender; cover and process until smooth. Serve immediately. Yield: 5 cups.

    Per serving (1 cup): 144 calories, 5.8 grams protein, 25.8 grams carbohydrates, 3.2 grams total fat, 0.5 grams saturated fat, 0 mg cholesterol, 6 mg sodium

  11. 11.

    farmgirl

    silken tofu also makes an amazing chocolate pie. you’d never know it’s tofu…

  12. 12.

    Shawn

    I had never eaten tofu until I discovered that my 10 year old son is allergic to many foods and I started searching for substitutes. He’s allergic to dairy, gluten (bread, etc.), eggs, etc, etc. In short, most of his favorite foods. Can you imagine telling a 10 year old he can’t ever eat ice cream again? (It’s not a pretty sight) For people, like my son, who are allergic to dairy products, soft tofu can often substitute. You can make ice cream with it, mayonnaise, and as someone pointed out above, smoothies and shakes.

  14. 14.

    Randolph Fritz

    The last three posters have it right and I had it wrong; in East Asian cooking, soft tofu is used somewhat like custard.

    Self-correcting blogosphere in action.

Comments are closed.