Just curious- any of you ever tried Broccosprouts? I went to buy my regular sprouts (I like ’em on salads and on sandwiches), and they were out, so I picked these up, and wow, are they zesty. Have a radish-like tang to them.
The only reason I bring this up is because this is the only food I remember ever buying that has been patented by a University, as these were created by Johns Hopkins. How will the anti-GM foods crowds handle stuff like this? Are these, in their eyes, bad?
*** Update ***
I should probably add that I REALLY liked them.