Let’s start off with a short anecdote that doesn’t seem like it has anything to do with beer. It does, sort of.
One of the perks of attending college in Colorado is that you get to bike your brains out. During my sophomore year a Swedish friend settled a debt by mailing me a crappy bike with a decent frame, which I made every blasted effort to ride into the ground. I wore out every component and replaced it with pretty-good stuff that I found used, rode off cliffs and into trees and somehow the frame (big, fat, heavy cromoly tubes if anybody cares) survived. I got pretty good after a while. I could descend most stuff that I felt like descending, I weaved through traffic without hands and I could bike when I was too drunk to walk. People said that I should race, but then I started talking to people who did race and I realized that they didn’t seem like they were having that much fun. It seemed like you reach a certain level of seriousness where the fun seat-of-the-pants part of the sport becomes a worry about shaving ounces and shaving legs. I liked my heavy frame because it could land upside-down on a rock and I didn’t have to buy another one. But that’s just my personality. If I wrote professionally I’d be the old coot column at the world’s coolest mountain bike magazine, Dirt Rag.
Right, beer. I don’t actually know that much about beer. It’s true that I have a pretty good grasp of how it’s made, and I can name maybe half of the varieties that you find in civilized parts of the world, not counting crazy regional stuff like chicha. But when it comes to knowing beer like I wanted to know that redheaded track star in tenth grade I’m a total piker. However, there are guys who truly know their beer, some of whom happen to maintain very good blogs. Without further ado, here are some blogs run by true beer nerds. I’ve added an asterisk to the guys who keep a blogroll.
Pictures of the kids
Beer is beautiful. At least it should be.
Whether it’s the tiny bubbles settling in a well-poured Irish stout, Belgian lace coating the inside of a glass in snowflake-like patterns, or merely the the rich pallete of beer colors: obsidian, caramel, amber, red, gold, and straw–beer should be a feast for all your senses (I like the way it sounds, too).
So I thought I’d snap a few pictures of some brews near and dear to my heart while working on bottling this weekend.
Mole Porter, v. 3.0. Though beers tend to look darker in large volumes, this one is just as black in the glass.
…
From A good Beer Blog‘s archives, a review of an anniversary ale by the underrated He’Brew brewing company:
Wow. Deep red mahogony under a light mocha head that resolves to a rim. The heat is constrained by masses of malt skillfully cut by the hop selection. What fruit and flavour is not in this ale? Plum, chocolate, pear, black cherry can all be coaxed out if you put your mind to it. All in waves of grain, early on the silk of oats but then, later, a hard grainy crust of pale malt, too. The subdued hops also play out in order: lime citrus followed by twig then on to green. The finish has a cheeky black malt note that peeks and then is gone. Really amazing.
Beerinator, a cool community site from North Carolina.
Gay Orbit* writes about beer about as often as I do, only they’re one step ahead of me with the indexing. Well-informed and worth a read. Their review of Maudite confirms my opinion that Celine Dion is only the second-best thing to come out of Canada since its colonization by Eurasian settlers between fourteen and sixty thousand years ago. [Update: Kidding about that last part. But Maudite is pretty damned good.]
Bad Ben’s Brewing Blog* ought to appeal to John’s fondness for ornery cranks. His review of a TGI Friday’s-style “microbrewery” is worth a read if you like bad reviews, which both John and I think are usually much more entertaining than the positive kind.
The Brewing Network is nice if you enjoy listening to people talk about beer.
Of course, the Beer Advocate. The Daily Kos of beer, this community can pick every other beer community out of the gaps between its teeth. Find out what people who know more than you do think about every beer you have ever tasted.
Lynne Rosetto Casper always has some interesting new angle on alcoholic beverages. Look there for weekly-updated stories about all aspects of beer and wine.
Michael Jackson. Not that other guy who used to make music, this Michael Jackson is the go-to guy for beer knowledge and has the bibliography to prove it. Call him the King of Suds.
We plan to kick off a ‘beer’ category in the blogroll just as soon as John manages to find the coder. If you write about beer and want in, be sure to drop a line in the comments.
***
Today’s non-beer alternative was released a day early. Cheers to Canada’s posh white wines.
Krista
Tim honey, please don’t tell me that you actually think Celine Dion is the second-best thing to come out of Canada. I have a lot of respect for you (especially now that I know about your appreciation for redheads)…don’t screw that up, okay?
skip
The story of the Maudite label is lore of the first order. I’ve heard three versions. Bought some Maudite glasses in Lac Carré (near St. Jovite), Another great glasses are the Fin du Monde (haven’t tasted that beer yet) and Boréal.
I promise to love the Hebrew beer, because if I don’t Demi will have the JDL monitoring my mail.
Ozymandius
What I’ve never understood is how anyone can no appreciate redheads. They are simply wonderful.
Though, seeing as I can boast of a healthy head of golden red hair, I might be biased.
Ozymandius
Oh, and good post Tim. Lots of reading material to examine now. Thanks mate.
neil
_Chicha_ isn’t really much like beer, at least not in Chile where it is generally made from grape or apple juice. It’s sort of like a super-sweet cider. (And a dubious bargain at 75 cents a liter…)
I much prefer the local wine, which is abundant in variety, consistently good, and of course pretty cheap. In California at least, Chilean wines are price-comparable to domestic.
My favorite vineyard these days is Casa Silva, particularly their cabernet sauvignon (reviewed also here. I’m not sure how much they export to the US, but maybe you’ll get lucky.
Another favorite is Miguel Torres, a Spanish label which has vineyards in a few different countries. Their Chilean Santa Digna is a favorite as well, especially with a nice steak.
neil
(A review of the Santa Digna is here.)
rilkefan
“when it comes to knowing beer like I wanted to know that redheaded track star”
Two words: biblical sense. Ewww.
Sorry, three.
Krista
rilkefan: the man really likes his beer, doesn’t he?
g-rant
I’ll de-lurk for one comment on racing bicycles. Tim’s right about mountain biking, racing sucks all the fun out of it. However, racing road bikes is the only way to make road bikes fun, and it makes them very fun. And shaving down ain’t so bad.
The Disenfranchised Voter
BUSCH LIGHT!
Doc56
BUSCH LIED!
The Disenfranchised Voter
No. Cheney lied, Bush merely misled.
smijer
Maybe too pedestrian for this crowd, but I just tried Blue Moon for the first time & thought it was great…
Phillip J. Birmingham
Too bad you missed out on Celis White…
stickler
Upthread was mentioned Fin du Monde. This is perhaps the best beer in the world. If not the best, then surely in the top three.
And you’ll not have more than one at a sitting.
End of the world, indeed.
rilkefan
“a light mocha head that resolves to a rim”
Head to rim. I wonder how many double entendres are hidden in this post. I also wonder what the above is intended to convey.
Jim Allen
Can we stop with the cat pictures, and just keep on showing pictures of carboys full of homebrew?
Maybe I’ll send in one of the batch of mead I have aging now.
BIRDZILLA
As DRACULA said I NEVER DRINK VINE
Brian
Hi Tim,
Thanks for the kind words and the linkage!
I’d hardly consider myself an expert on beer, but I do love the stuff.
Much agreed on Maudite…actually, all the beers from Unibroue constitute my second favorite Canadian export. (My favorite being my wife.)