For reasons I can not understand in the least, farm-raised salmon, all pink from dye and jam packed with PCB’s, continues to be a dollar or two more expensive than wild caught salmon. For the life of me, I can not figure out why. And farm-raised Atlantic salmon is even more expensive than the other type of farm raised. They are honestly charging more money to feed you something that will kill you, and if that wasn’t crazy enough, people are apparently paying it.
Why? Because it is pinker?
Also, I had salmon for dinner- I made a dijon crust with panko and dijon mustard and parsley and dill. It was tasty, as were the brussell sprouts and sliced tomatoes.