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You are here: Home / Food & Recipes / Food / Saturday Night Open Thread

Saturday Night Open Thread

by John Cole|  November 21, 20098:24 pm| 94 Comments

This post is in: Food, Open Threads

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Ladies and gentlemen, I present you Tammy’s masterpiece tonight. Behold, the tacosagne:

tacosagne

That is right. Multiple layers of refried beans, taco meat, cheese, salsa, rice and beans, all topped with lettuce, tomatoes, and salsa verde, baked until perfection.

I’m in a food coma.

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Previous Post: « Booze blogging!
Next Post: Kind of sad »

Reader Interactions

94Comments

  1. 1.

    K. Grant

    November 21, 2009 at 8:28 pm

    I am in a food coma just looking at the picture.

  2. 2.

    R-Jud

    November 21, 2009 at 8:30 pm

    Prawn vindaloo with extra chili, two garlic naan. And a steaming hot cup of angry.

  3. 3.

    Betsy

    November 21, 2009 at 8:34 pm

    No fancy dinner tonight, but I made banana bread. It is delicious.

  4. 4.

    jeffreyw

    November 21, 2009 at 8:34 pm

    mmmm…food

  5. 5.

    smiley

    November 21, 2009 at 8:35 pm

    …all topped with lettuce, tomatoes, and salsa verde, baked until perfection.

    Hmmm, I’ve never baked lettuce, tomatoes, and salsa verde. How’d that work?

  6. 6.

    jeffreyw

    November 21, 2009 at 8:36 pm

    Close encounter of the skunk kind.

  7. 7.

    smiley

    November 21, 2009 at 8:36 pm

    @smiley: How’d that work? out

  8. 8.

    steve

    November 21, 2009 at 8:36 pm

    John:

    This picture is no good unless accompanied by a recipe. Please.

  9. 9.

    Michael

    November 21, 2009 at 8:37 pm

    That actually looks rather yummy.

    Maybe add a layer of sliced jalepeños just below the lettuce.

  10. 10.

    Max

    November 21, 2009 at 8:37 pm

    I made an incredible shrimp and corn bisque. First time making it and it turned out perfect.

  11. 11.

    r€nato

    November 21, 2009 at 8:39 pm

    Looks great, don’t forget the sour cream.

    This is the funniest shit since The Onion:

    twitter.com/loadedsanta

    (via Dependable Renegade aka Watertiger)

  12. 12.

    Michael

    November 21, 2009 at 8:40 pm

    @jeffreyw: mmmm…food

    Oi! Quit making me hungry again with all those foodgasm pictures!

  13. 13.

    John Cole

    November 21, 2009 at 8:40 pm

    @smiley: It was baked prior to the toppings. I may or may not have had a couple glasses of sangria.

  14. 14.

    PeakVT

    November 21, 2009 at 8:40 pm

    Shifting Blame Is Socially Contagious

  15. 15.

    Linkmeister

    November 21, 2009 at 8:41 pm

    Leave out the refried beans and rice and it looks like my enchilada bake, only prettier. My compliments to the chef(s).

  16. 16.

    Comrade Mary

    November 21, 2009 at 8:42 pm

    @John Cole: So Lily drove you home, I hope.

  17. 17.

    robertdsc

    November 21, 2009 at 8:44 pm

    What is taco meat? Is that hamburger with spices?

  18. 18.

    donnah

    November 21, 2009 at 8:44 pm

    Oh, yum! I make that, too. My family devours it. It’s a different spin on Mexican food and the flavors are so good together.

  19. 19.

    jeffreyw

    November 21, 2009 at 8:44 pm

    @Michael: Just imagine how I suffered when I had to eat that stuff.

  20. 20.

    Annie

    November 21, 2009 at 8:44 pm

    @Comrade Mary:

    LOL!!!

  21. 21.

    Linkmeister

    November 21, 2009 at 8:48 pm

    @robertdsc: If Tammy’s like me, she buys a packet of McCormack Taco seasoning and uses that and some water to flavor a browned and drained panful of crumbled ground beef.

  22. 22.

    geg6

    November 21, 2009 at 8:48 pm

    My John and I took a break from each other tonight, so I picked up a Philly cheesesteak from a local shop. Philly natives would say these aren’t authentic because they are made in Pittsburgh, but I’ve eaten them in both places and this shop is as good as any out east. High quality steak chopped on the hardtop; grilled onions, peppers, and mushrooms; and I get provolone, though you can certainly get the Cheez Whiz if you want. I also ask for roasted red peppers and sauteed broccoli rabe on mine, but they aren’t necessary. Tomorrow, John is making lamb chops, garlic mashed potatoes, and asparagus for the Steeler game. With a nice shiraz. Sort of a pre-birthday dinner.

  23. 23.

    R-Jud

    November 21, 2009 at 8:51 pm

    @jeffreyw: The manicotti in your flickr thread is exactly what I didn’t know I was craving right now. Curse you.

    (Oh, and sorry your dog got skunk-bombed. Our cat was roughed up by one of the neighbor’s chickens, if it’s any consolation.)

  24. 24.

    parksideq

    November 21, 2009 at 8:52 pm

    I’m in a food coma

    Am I the only here that refers to food comas as “the itis”? Please tell me I’m not alone

  25. 25.

    Morbo

    November 21, 2009 at 8:53 pm

    Look, an animal bigger than Tunch (via Turley).

  26. 26.

    geg6

    November 21, 2009 at 8:54 pm

    I mentioned this in the last thread, but if you have OnDemand and like great rock, I highly recommend catching VH1 Storytellers with the Foo Fighters live at Wembley Stadium. I consider them the best rock band out there today, so consistently good and so prolific. Dave Grohl rules and Everclear is perhaps my favoritest song ever.

  27. 27.

    Michael

    November 21, 2009 at 8:57 pm

    Nice politics-lite here tonite…

    Quality booze in the quality booze thread.

    Quality (ie- tasty) food in the food thread.

  28. 28.

    Michael

    November 21, 2009 at 9:01 pm

    @Morbo: Whoa! The Bud wagon would need an extra Clydesdale to haul that dog around.

  29. 29.

    jeffreyw

    November 21, 2009 at 9:07 pm

    @R-Jud: Now I can sleep well tonight, secure in the knowledge I have made a mark upon the world. LOL

  30. 30.

    asiangrrlMN

    November 21, 2009 at 9:10 pm

    @jeffreyw: You need to put a NSFW warning on that. My god. I could eat a whole panful, lactose/wheat-intolerance be damned!

    By the way, I am on my way to laryngitis. It’s a good thing I can still type.

    @Morbo: Aw. I haz a sad now. Poor doggie.

    So, my Timberwolves have a game tonight. They are 1-11. Yeah, I don’t think I am going to watch.

  31. 31.

    Gina

    November 21, 2009 at 9:23 pm

    @parksideq: The itis! My husband’s familiar with that from childhood, I first heard it on Dave Chappelle’s show.

  32. 32.

    New Yorker

    November 21, 2009 at 9:24 pm

    So since this everyone is nice and relaxed here, I’m not going to post a link that might get everyone’s blood boiling. If you’re in the mood to get furious, go to Business Week’s site and look for “Wall Street Plays Hardball”.

  33. 33.

    Cat Lady

    November 21, 2009 at 9:25 pm

    New Mexican green chiles beat salsa verde every.single.time.

    That is all.

  34. 34.

    Annie

    November 21, 2009 at 9:27 pm

    @geg6:

    Philly natives may have their “Philly cheesesteak,” but they can’t beat Primanti Brothers for a true sandwich experience…

  35. 35.

    gsp

    November 21, 2009 at 9:29 pm

    Shit Cole, do you take that fucking camera everywhere? Good thing Tammy and her hubby are tolerant. Also good you don’t have a girlfriend. Who knows what kinds of pictures we would be getting.

  36. 36.

    geg6

    November 21, 2009 at 9:29 pm

    Annie: Too true. Love me some Primanti’s, but only the original store! Cappicola is my personal fave.

  37. 37.

    geg6

    November 21, 2009 at 9:31 pm

    Oh, and can I just thank all the BJers who recommended Honeycrisp apples. I got some today and just had one with peanut butter for dessert. OMG, was it yummy.

  38. 38.

    San

    November 21, 2009 at 9:38 pm

    Chicken curry (with pearl onions and green peas) and Persian-style basmati rice.

    Plan to polish it off with some Ben and Jerry’s now (cookies and sweet cream).

  39. 39.

    SiubhanDuinne

    November 21, 2009 at 9:40 pm

    @Gina and parksideq: I’ve never heard that term, “the itis.” How do you pronounce it — long “i” as in “appendicitis” or short “i” as in “yes, it is”?

    @Cat Lady: would those be chiles from New Mexico, or Mexican chiles that are new?

    I love me some ambiguity.

  40. 40.

    asiangrrlMN

    November 21, 2009 at 9:43 pm

    @geg6: I wanna thank them for mentioning Honeycrisps because I had forgotten about them. I picked up some at the coop, and I was happy I did.

    Just had lunch. Well, had turkey veggie soup earlier as one half of lunch. Just had a spinach cheese puff pastry thing. Now, I am going to have peach soy yogurt.

    Am drinking ginger-honey tea as well.

  41. 41.

    Michael

    November 21, 2009 at 9:43 pm

    @Cat Lady: New Mexican green chiles beat salsa verde every.single.time.

    I’d almost agree, but my taste buds demand a hint of cilantro and onion in my Mexican food condiments.

    A local little Mexican cafe near where I live makes their own special hot sauce – a puree of jalepeño, cilantro, onion, a small amount of hot green chiles, and a splash of vinegar. Sort of looks like green ketchup.
    They won’t divulge the proportions, unfortunately.

    They make it fresh a couple times a day, and I wish they’d bottle it for sale because I really like it. (Hot enough to make your lips burn, but lots of flavor.)

  42. 42.

    Michael

    November 21, 2009 at 9:45 pm

    @gsp: Also good you don’t have a girlfriend. Who knows what kinds of pictures we would be getting.

    Lots of pictures of what she cooks for dinner?

  43. 43.

    AkaDad

    November 21, 2009 at 9:53 pm

    @asiangrrlMN:

    They’d would have won more games, but you weren’t clapping loud enough.

  44. 44.

    asiangrrlMN

    November 21, 2009 at 9:55 pm

    @AkaDad: ‘Tis true. I didn’t even really notice the season had started. It would also helped if they had KG, but, you know.

  45. 45.

    Cat Lady

    November 21, 2009 at 9:56 pm

    @SiubhanDuinne:

    Oh, my, , New Mexican, from New Mexico, USA. Bought fresh by the pound then roasted right there in the parking lot of the supermarket gives me a hApPy. It’s a fall thing, then the harvest is over and you have to make them last all year, which is one reason to live.

    @Michael: New Mexican is not Mexican, and green chiles are not like jalapenos at all. They have way more flavor and less heat. The roasting is key.

  46. 46.

    AkaDad

    November 21, 2009 at 9:56 pm

    PS: I would edit my typo, but Cole hates us.

  47. 47.

    Martin

    November 21, 2009 at 10:00 pm

    @geg6:

    We’ve got a good place here in socal for cheesesteaks. They import everything from Philly. Not cheap, but pretty damn close.

    And that tacosagne looks a lot like my wive’s enchiladas. I prefer them when the whole thing sort of self destructs into a giant tray of glop. I know that’s just wrong, but you really need to taste them.

  48. 48.

    asdf

    November 21, 2009 at 10:03 pm

    Must agree with Cat Lady. New Mexico green chile.

  49. 49.

    Litlebritdifrnt

    November 21, 2009 at 10:11 pm

    Apple and sage stuffed pork loin, cooked on the neat rotisserie thingy machine that I got yesterday. Served with heart healthy mashed tater and home made apple sauce, cause store bought apple sauce is full of junk.

  50. 50.

    RedKitten

    November 21, 2009 at 10:13 pm

    That looks really, really tasty. Did Lily and Sam get to taste?

    I succumbed to the allure of the day-glo artificial food tonight. That’s right…I ate cheesies (or cheese puffs, as some call it), and I feel so freaking gross right now it’s not funny.

  51. 51.

    jim

    November 21, 2009 at 10:15 pm

    Looks like it could be an appropriate prelude to the dessert of cosmic vengeance fulfilled:

    http://whatever.scalzi.com/2006/09/26/how-to-make-a-schadenfreude-pie/

  52. 52.

    Michael

    November 21, 2009 at 10:21 pm

    @Litlebritdifrnt: …cooked on the neat rotisserie thingy machine that I got yesterday.

    Was the name Ron Popeil linked to your thingy machine? (just askin’!)

  53. 53.

    Michael

    November 21, 2009 at 10:25 pm

    @RedKitten: I succumbed to the allure of the day-glo artificial food tonight. That’s right…I ate cheesies (or cheese puffs, as some call it), and I feel so freaking gross right now it’s not funny.

    No, no, stay away from Cheetos! (Do you want your fingers orange-stained like a right-wing blogger’s?!)

    Stick with Doritos. More flavors to choose from, less icky, and less orange blogger-stain afterwards.

  54. 54.

    burnspbesq

    November 21, 2009 at 10:25 pm

    If any of y’all are fans of The Band and have a good vinyl setup, you really should check out the Capitol reissues of the first three albums (Music from Big Pink, The Band, and Stage Fright). They are teh awesome. Those three albums have been part of my life for 40 years, and today I have been hearing stuff I didn’t know was on them.

  55. 55.

    R-Jud

    November 21, 2009 at 10:27 pm

    @RedKitten:

    I succumbed to the allure of the day-glo artificial food tonight…. and I feel so freaking gross right now it’s not funny.

    I’ve had diet Coke tonight for the first time in months and I feel itchy.

  56. 56.

    cleek

    November 21, 2009 at 10:28 pm

    sketti, again, for me.

    still working on eating adult food – the four stitches in my lip haven’t dissolved yet.

  57. 57.

    gnomedad

    November 21, 2009 at 10:28 pm

    For our Canuckistani members with and without flashlights:
    “Not suspicious, merely Canadian”.

  58. 58.

    Tom Ames

    November 21, 2009 at 10:39 pm

    Cal leads Stanford 34-28 with 2:42 remaining. Go Bears!

  59. 59.

    Goodlife

    November 21, 2009 at 10:49 pm

    Richer than me. I still have old plates from 30 years ago — from what little my ex left.

    But you know, refrieds are always lovely. And cheap.

  60. 60.

    Tom Ames

    November 21, 2009 at 10:51 pm

    The Axe stays in Berkeley, and Stanford’s Rose Bowl dreams are squashed.

  61. 61.

    Tom Ames

    November 21, 2009 at 10:51 pm

    (That should be worth a 32% tuition increase.)

  62. 62.

    RedKitten

    November 21, 2009 at 10:54 pm

    @gnomedad: LOL. Well, we CAN be pretty suspicious-looking, what with all those superfluous “u”s and fuzzy toques.

  63. 63.

    DougJ

    November 21, 2009 at 10:55 pm

    The Axe stays in Berkeley, and Stanford’s Rose Bowl dreams are squashed.

    Amen.

  64. 64.

    Martin

    November 21, 2009 at 10:59 pm

    @Michael:

    Chili Cheese Fritos with beer. Everyone needs to fill in the MSG box on the food pyramid now and then.

  65. 65.

    Cain

    November 21, 2009 at 11:07 pm

    @geg6:

    sauteed broccoli rabe on mine, but they aren’t necessary. Tomorrow, John is making lamb chops, garlic mashed potatoes, and asparagus for the Steeler game. With a nice shiraz. Sort of a pre-birthday dinner.

    I hope scraps for the new addition to your dog brood? :)

    cain

  66. 66.

    Steeplejack

    November 21, 2009 at 11:10 pm

    @John Cole:

    Behold, the tacosagne [. . .].

    I thought that was a move the matador makes on the bull before he goes in for the kill. I’m pretty sure Hemingway wrote about it in Death in the Afternoon. Will check on that and get back to you.

    As for me, I have been listening to Dr. John’s “Right Place, Wrong Time” all night with growing frustration. I remember more Hammond organ in it than is in the version I got on Rhino’s The Very Best of Dr. John, purchased for cheap at Barnes & Noble today.

    Not your problem, I know.

    Obligatory live version. Actual song gets going at 1:15. No Hammond organ at all. But a kick-ass horn section.

  67. 67.

    Steeplejack

    November 21, 2009 at 11:21 pm

    @cleek:

    Why you haz stitches?

    I went eight weeks without solid food in ’07 when my jaws were wired shut. ¡Caramba! You would not believe the stuff that builds up on the back of your teeth when you cannot brush them. ‘Nuff said ’bout dat.

  68. 68.

    Carrie

    November 21, 2009 at 11:27 pm

    I had plain chips sprinkled with vinegar…..many hours ago.
    Funny, premium food for my dog but i eat crap.
    Gonna go grab some shortbread cookies and a glass of milk.

  69. 69.

    Morbo

    November 21, 2009 at 11:35 pm

    Oregon/Arizona is pretty exciting… 31-31, nearly botched extra point, overtime.

  70. 70.

    Yutsano

    November 21, 2009 at 11:38 pm

    Football note: Oregon-Arizona now tied 31 all. Overtime is in the works. Go Ducks.

    Had pad thai while out with friends, but that was not the most remarkable part of the meal. This may be genius marketing, but they had the dessert menu as the very first page, and my eyes went right to pear pudding with hot custard. I knew, no matter how stuffed I was, I HAD to try it. To say my mouth had an orgasm is an understatement. I stopped in the middle of eating, put my spoon down, and just stared at it. I will figure out how to make this dessert, oh yes, I WILL figure this out.

  71. 71.

    Ruckus

    November 22, 2009 at 12:22 am

    @burnspbesq:
    I think I may have all 3 originals. But I have to dig in storage to find them. Are the re-issues cleaned up or just re-pressings?

  72. 72.

    asiangrrlMN

    November 22, 2009 at 12:26 am

    @Steeplejack: You! Where have you been? I’ve been wondering where you were.

    @Yutsano: You! Here’s my offer for the bet. I am not a cook, so I will buy you one of the following MN delicacies: Deep-fried cheese curds; tater tot hot dish; chicken wild rice soup; apples; anything on a stick; or Pearson’s salted nut rolls (or other candy goodness). Iz teh yummy. I highly recommend the last item on the list. I will get you an assortment.

    Or, I could write you a short story or something. Let me know.

  73. 73.

    asiangrrlMN

    November 22, 2009 at 12:28 am

    FYWP. Trying again.

    @Steeplejack: You! Where have you been? I’ve been wondering where you were.

    @Yutsano: You! Here’s my offer for the bet. I am not a cook, so I will buy you one of the following MN delicacies: Deep-fried cheese curds; tater tot hot dish; chicken wild rice soup; apples; anything on a stick; or Pearson’s salted nut rolls (or other candy goodness). Iz teh yummy. I highly recommend the last item on the list. I will get you an assortment.

    Or, I could write you a short story or something. Let me know.

  74. 74.

    asiangrrlMN

    November 22, 2009 at 12:28 am

    Why I can no haz published comment?

  75. 75.

    asiangrrlMN

    November 22, 2009 at 12:29 am

    Let me try one more time.

    @Steeplejack: You! Where have you been? I’ve been wondering where you were.

    @Yutsano: You! Here’s my offer for the bet. I am not a cook, so I will buy you one of the following MN delicacies: Deep-fried cheese curds; tater tot hot dish; chicken wild rice soup; apples; anything on a stick; or Pearson’s salted nut rolls (or other candy goodness). Iz teh yummy. I highly recommend the last item on the list. I will get you an assortment.

    Or, I could write you a short story or something. Let me know.

  76. 76.

    asiangrrlMN

    November 22, 2009 at 12:32 am

    Damn it, now I’m obsessed. Breaking it into pieces. Segment one.

    @Steeplejack: You! Where the hell have you been? I’ve been wondering where you were.

  77. 77.

    asiangrrlMN

    November 22, 2009 at 12:32 am

    Segment two.

    @Yutsano: You! Here’s my offer for the bet. I am not a cook, so I will buy you one of the following MN delicacies: Deep-fried cheese curds; tater tot hot dish; chicken wild rice soup; apples; anything on a stick; or Pearson’s salted nut rolls (or other candy goodness). Iz teh yummy. I highly recommend the last item on the list. I will get you an assortment.

    Or, I could write you a short story or something. Let me know.

  78. 78.

    asiangrrlMN

    November 22, 2009 at 12:35 am

    Segment two.

    @Yutsano: You! You’re the reason my comment isn’t going through. So, shorter bet offer. Pearson’s Salted Nut Rolls. Iz teh yummy. Is local. I will send you an assortment of goodies. I don’t cook. Or, I could write you a short story.

  79. 79.

    asiangrrlMN

    November 22, 2009 at 12:36 am

    God. Damn. It. Yutsano, you are messing up my commenting ability. One more try. For my part of the bet, I offer you delectable goodies from Pearson’s. It’s a local company, and iz teh yummy. I don’t cook.

  80. 80.

    asiangrrlMN

    November 22, 2009 at 12:37 am

    Is it the freaking link? Yutsano, I’m dying here. I’m trying to offer you my end of the bet, and it won’t go through. Assorted Pearson’s goodies Local company, and iz teh yummy. I don’t cook. Maybe it’s the link button that is messing me up.

    http://www.pearsonscandy.com/

  81. 81.

    asiangrrlMN

    November 22, 2009 at 12:39 am

    Damn it. Ok. No link this time. Yutsano. For my part of the bet, I’m offering you assorted candy from Pearson’s, a local company. Iz teh yummy, but you will have to look it up yourself.

  82. 82.

    asiangrrlMN

    November 22, 2009 at 12:39 am

    It went through! FYWP! Fuck you with a rusty pitchfork eleven billionty ways of Sunday.

  83. 83.

    anie

    November 22, 2009 at 12:44 am

    @Yutsano: GO Ducks! The double OT was stressing me out.

  84. 84.

    Yutsano

    November 22, 2009 at 12:47 am

    @asiangrrlMN: You’re on. Shall I order the Kitchen-Aid mixer now? Yeah, that’s how confident I am that the old man will kick the living tar out of us.

    @anie: QUACK!

  85. 85.

    asiangrrlMN

    November 22, 2009 at 12:53 am

    @Yutsano: Screw the Ducks! I hate their unis. But, they gutted it out in the end I see by the final score.

    Anyhoo, it’s a trap game for the Vikes, so I am wary. They tend to play down to the competition (no offense).

  86. 86.

    Yutsano

    November 22, 2009 at 1:01 am

    @asiangrrlMN: How would you, exactly, screw a duck?

    I have zero doubt the Seachickens are more than capable of snatching defeat from the jaws of victory. I will say though that Seahawks Stadium (FYQF!) is an amazing place, plus it really is pure genius to put both the football and baseball stadiums next to each other (they do share parking on non-competing game days). It falls under my list of places just to see when visitors come to town.

  87. 87.

    Kyle

    November 22, 2009 at 1:07 am

    Taibbi has a good post on Caribou Barbie —

    “She is the country’s first WWE politician — a cartoon combatant who inspires stadiums full of frustrated middle American followers who will cheer for her against whichever villain they trot out, be it Newsweek, Barack Obama, Katie Couric, Steve Schmidt, the Mad Russian, Randy Orton or whoever.”

    http://trueslant.com/matttaibbi/2009/11/20/sarah-palin-wwe-star/#comments

  88. 88.

    asiangrrlMN

    November 22, 2009 at 1:08 am

    @Yutsano: With the bill, of course. Ew. I just grossed myself out.

    The game is on the road? Hell, then there’s a chance. I am pretty confident the Vikes will win, but not as confident as I would like to be.

  89. 89.

    Steeplejack

    November 22, 2009 at 1:09 am

    @asiangrrlMN:

    My work schedule (at the part-time retail gig) has been all fucked up the last couple of weeks. We are getting into the holiday season–the store makes 50% of the year’s take in November-December–and they have been using Steep as all-purpose spackle in the schedule while they train seasonal temps, shift people around, etc. I worked the closing shift last night (home at 11:30 p.m.), then from 10:00 a.m. to 6:00 p.m. today. A long day with heavy foot traffic and a local school book fair. Eek! Totally bushed tonight.

    Normally Sunday-Monday is my weekend, but I have to go back tomorrow night for the all-employee “holiday kickoff meeting,” a pointless two-hour wankfest that I am dreading. Has to be held on Sunday night because that’s the only time the store is closed at a decent hour (7:00 p.m. vs. 10:00 p.m. usually) and all employees are (allegedly) available to attend. Like any of us want to.

    I have been reading the Juice threads, but usually so far behind that I haven’t been commenting. Just now getting caught up; think I have only about five or six threads open now.

    End of story.

  90. 90.

    asiangrrlMN

    November 22, 2009 at 1:15 am

    @Steeplejack: Oh, that’s sucky. I’m sorry you’ve been yanked around at work, so to speak. It’s good to see you commenting. I’ve missed you.

  91. 91.

    Steeplejack

    November 22, 2009 at 1:54 am

    @asiangrrlMN:

    Thanks, that’s good to hear.

    And let me repeat once again that you are my hero for kicking ass in the NaNoWriMo thing. Now get some of that shit published!

  92. 92.

    parksideq

    November 22, 2009 at 2:17 am

    @SiubhanDuinne: It’s pronounced just like the end of “appendicitis”.

    And for the uninitiated, Urban Dictionary has a good working definition of “the itis”.

  93. 93.

    Darkrose

    November 22, 2009 at 3:15 am

    @Steeplejack: Ack–working weekends sucks; I’m sorry.

  94. 94.

    Darkrose

    November 22, 2009 at 3:41 am

    Went for the tasty raw fishies tonight. Sadly, our favorite sushi place only has beer, which I don’t like, and sake, which I wasn’t in the mood for, so I came home, poured a glass of the Pacific Rim Sweet Riesling and fired up Aion. Right now I’m in one of the areas that’s mostly snow and ice, so I can imagine that the big dumb monsters with two mouths are called Palins instead of Ettins.

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