Take it away, Bad Horse’s Filly:
The weather is nice, the days are longer, so something simple and fresh appealed to me. I was in the store this last weekend and saw that once again they were carrying flavored tortillas: sun dried tomato basil; jalapeno cheddar; garlic herb; and spinach. These are extra large and I really like the flavors. So all of that is what inspired me to put together this menu.
On the board tonight:
Santa Fe Wraps
Salad w/Creamy Cucumber Dressing
Recipes and shopping list over at What’s For Dinner Solutions.
(P.S. from Anne Laurie: I am an inattentive cook, and tonight’s menu reminds me that a nice Japanese rice cooker is not strictly “essential”, but owning one has improved my success rate considerably. You may now point and jeer.)