Take it away, Bad Horse’s Filly —
We have a cheese warehouse here. It’s an amazing place with 2000 square feet of refrigerated retail space filled with cheeses from all over the world. They even provide you with a jacket to wear while you shop. I drive by it on my way home from work almost every day. Sometimes I have to stop and buy some truly wonderful cheeses. Which is what I did for this recipe. Go for the best cheese you can find for this recipe and you won’t be disappointed. The lemon pie may see a bit out of place in this meal, but I had a request for one this week, so since I was making one, I thought I’d include the recipe.
On the board tonight:
Tangy Lemon Pie
As ever, recipes and shopping list at the link.