Thursday Night Menu: Turkey Cutlets w/Apple Chutney
I wish I had something exciting to entertain you with, but alas, it was just another week of work with a couple of nice rides thrown in. I did see a Great Horned Owl, sitting in a big cottonwood tree at sunset one night, he was hooting up a storm. That was a first for me. My tomatoes made it through the cold snap, so that makes me happy. I want to try some of the black varieties, but that may have to wait another year.
Tonight’s menu is because I love turkey and don’t like it just at holidays. You can substitute pork chops easily – boneless work best – increase cooking time, cooking until juices run clear. And if you like, substitute boxed stuffing for the rice. It’s all about what you’re in the mood for. The Lace Cookies are a fond childhood memory: a middle school friend and I used to make a version whenever we had the chance, usually rainy, cold days on Cape Cod.
On the board tonight:
1. Turkey Cutlets w/Apple Chutney
3. Green Beans or Brussels Sprouts
4. Coconut Lace Cookies
I’m a big fan of chutney.