Come for the politics, stay for the snark.

Nancy smash is sick of your bullshit.

Those who are easily outraged are easily manipulated.

With all due respect and assumptions of good faith, please fuck off into the sun.

Boeing: repeatedly making the case for high speed rail.

Second rate reporter says what?

Their boy Ron is an empty plastic cup that will never know pudding.

If you can’t control your emotions, someone else will.

DeSantis transforming Florida into 1930s Germany with gators and theme parks.

Putting aside our relentless self-interest because the moral imperative is crystal clear.

The Supreme Court cannot be allowed to become the ultimate, unaccountable arbiter of everything.

If a good thing happens for a bad reason, it’s still a good thing.

When I was faster i was always behind.

Is it irresponsible to speculate? It is irresponsible not to.

Consistently wrong since 2002

It may be funny to you motherfucker, but it’s not funny to me.

All hail the time of the bunny!

Incompetence, fear, or corruption? why not all three?

Since when do we limit our critiques to things we could do better ourselves?

The fundamental promise of conservatism all over the world is a return to an idealized past that never existed.

New McCarthy, same old McCarthyism.

The rest of the comments were smacking Boebert like she was a piñata.

I am pretty sure these ‘journalists’ were not always such a bootlicking sycophants.

The world has changed, and neither one recognizes it.

This has so much WTF written all over it that it is hard to comprehend.

You are here: Home / Food & Recipes / Cooking / Open Thread: Thursday Night Menu

Open Thread: Thursday Night Menu

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From our Food Goddess, TaMara:

I’m always looking for something different to do with pasta that is flavorful and moves away from the traditional tomato based sauces of my childhood. Tonight’s main course is just that. Butternut squash with a bit of heat and a bit of sweet, all brought together by smoky bacon and creamy chèvre. Finish off the meal with a light, sweet Panna Cotta Parfait. Panna Cottas are traditionally molded desserts, but I think we been doing this together long enough that you know I’m all about keeping it simple. And Panna Cotta is as simple as it gets, unless of course you choose to mold it, then a thousand things can go wrong between placing it in the ramekin and serving it to your guests. Thanks but no thanks, it looks quite elegant in a wine glass, topped with a pretty berry topping. And I don’t have to worry that the last 5 minutes of prep are going to leave me with a blob of great tasting shapelessness on a plate. But that’s just me.
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On the board tonight:
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1. Bacon and Squash Campanelle
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2. Tossed Salad (try these)
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3. Panna Cotta Parfait

Recipes and shopping list, as ever, at the link.

Reader Interactions

8Comments

  6. 6.

    Villago Delenda Est

    @Zam:

    You trace the bomb threat back, and lo and behold, it’s G.Gordon Liddy or Jeb Magruder.

  7. 7.

    Sarah, Proud and Tall

    I think the Bacon and Squash Campanelle (whatever one of those is) would go well with my ambrosia. My secret is putting in some canned peach instead of half of the pineapple, and throwing in some candied cherries.

    I don’t make it much since my husband died.

    It brings back bad memories, and I have to remember to cut the marshmallows up small in case someone else chokes to death.

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