Finally finished my prep work about a half hour ago, got the house vacuumed and the Rosie spot cleaned up, and it is wine-thirty. Think I am going with a pinot grigio tonight.
Oh, and I knew I forgot a few things earlier. Also making baked onions (carve a cone in top, add paprika and some garlic and salt and pepper, wrap in foil and bake), some salsa for people to nibble on while we grill, and some shrimp cocktail. My menu needs some bread, but I can’t bake my way out of a wet paper bag, so hopefully someone will bring some.