Just had a delicious dinner with my good friend Walt, and am not sure what, if anything, I am going to do tonight. I made a red sauce with some onions, garlic, and tomatoes from the garden, then I pulled some of my hot peppers and stuffed them with a mixture of freshly made italian sausage from the general store and a bit of ricotta, bread crumbs, some seasoning, and an egg. Pured the red sauce over the top, topped with mozz, and baked for an hour. It was kind of funny, because I used multiple different peppers, so it was kind of like a lottery- you might get a hot pepper, you might get a milder one!
What are you up to?