My husband planted a new kind of tomato this year — green sausage tomatoes. The plants are productive — we have heaps of the things. But they just don’t have much taste, and what taste they do have isn’t very good.
They taste sort of unripe, no matter how ripe they actually are. I’ve used them to make pico de gallo, and when combined with other, better tasting tomatoes, they make a passable condiment. But they kind of suck when sliced up for salad or sandwiches.
Any ideas on what to do with substandard tomatoes? Aside from pawning them off on unsuspecting neighbors? (We can’t feed them to the chickens since tomatoes are bad for chickens.) We won’t plant this type again, obviously, but for now we’re stuck with scads of them.