I’ve been eating a lot of portabellos this spring/early summer. I’m trying to get away from red meat, and portabellas are so nice and meaty and flavorful that I just love stuffing them, and not to mention, beef is so expensive anymore. I put some reggiano, a little artichoke, some cheap crab meat, and finely diced tomatoes in two tonight and baked them, ate two ears of corn and a load of tomatoes/cukes/onions in oilive oil and red wine vinegar. Good stuff. Hopefully healthful, because I am trying.
Any portabella recipes you want to share?
Also, let’s go Sharks! Beat the Kings!