You know what I need? A good wooden spoon. I have one I have had for about ten years so it is pretty seasoned and awesome, but I tried to buy a couple from one of those over-pried strip mall stores (I think it was Bed, Bath, and everything Beyond what your wallet and common sense can allow), and all I found were these weak flimsy and overpriced wooden spoons. I’d like a couple solid wooden spoons for sauces and general purposes.
You all were aces with the Peugeot pepper mill (which, hands down, is the best pepper mill I have ever seen or used), so hook a brother up with some wooden spoons.
BTW- made some pesto from the basil in the garden and am having clam pesto with angel hair pasta, but not a traditional pesto because after I make it I always throw in some diced roma’s in to cook down. What can I say- I’m a heathen and I like tomatoes almost as much as I like life itself. I didn’t want to use my marinara wooden spoon, so I have been using a regular plastic fantastic spoon. Hence, this post.