In the spirit of letting y’all get your cranky on, a seasonal opinion: I actually like a good fruitcake, once a year. High-quality preserved fruits and nuts, in a rich batter, preferably non-alcoholic since the calories are quite enough of a dietary violation. Just because most of the products made or sold as fruitcakes aren’t any good, impugning the fruitcake has become a folk tradition — mostly, IMO, because it’s a once-a-year foodstuff released during the ‘Joyous Season’, when cooks are too busy to practice and eaters are looking for something they can jointly abuse without being called scrooges.
There’s any amount of truly lousy pizza produced every damned day of the year, but people don’t feel called to denounce the very concept of pizza because school cafeterias and Sbarros have an outsized market share. If you don’t like fruitcake, don’t eat fruitcake. More for those of us who do!