In case you’re new to Medium Cool, BGinCHI is here once a week to offer a thread on culture, mainly film & books, with some TV thrown in. We’re here at 7 pm on Sunday nights.
In this week’s Medium Cool, let’s talk about the reason for the season: Food!
We all know the famous food movies (Big Night, Babette’s Feast, Tampopo, Ratatouille). There are also a lot of documentaries and documentary series about food (Salt Fat Acid Heat, Taco Chronicles, Ugly Delicious, Bourdain).
What are some other food-centered books, TV shows, lesser-known films?
SiubhanDuinne
Oh, I am so very tempted to suggest Soylent Green. But no, I cannot bring myself to do that.
:-)
Ramalama
We LOVED the Restaurant! We walk around saying Ni-na all the time, in Swedish accents. Fake Swedish accents.
Yutsano
Quails in rose petal sauce. Like Water for Chocolate.
The book is as much about the food as it is Tita’s slow awakening as a woman.
Miss Bianca
One of my favorite Marge Piercy novels, Fly Away Home, is about a cookbook writer. Along with the story of how she copes with a divorce from her lawyer husband, who is gradually revealed to be not just a sleazebag but an actual criminal, is a detailing of her love affair with food and cooking. I reread it every couple years or so at least.
ETA: Oh, and for movies? Jiro Dreams of Sushi is pretty amazing.
debbie
Keeping it negative, La Grande Bouffe.
Yarrow
The Lunchbox.
The 100 Foot Journey.
Chocolat.
Chef.
Aymp
Ooh, I know a good one! Midnight Diner. Was a Japanese series now picked up by Netflix.
pluky
The Cook, the Thief, his Wife, and her Lover.
Mary G
Eat Drink Man Woman 1994 – Ang Lee, also I’m drawing a blank on the name of it – with Stanley Tucci and Tony Shaloub running an Italian restaurant and waiting for a famous guy to show up to eat.
Narya
Cooked—the Michael Pollan Netflix series—is amazing. Also liked The Omnivore’s Dilemma.
eddie blake
sombody feed phil. netflix. damn fine stuff.
Lymie
Jules and Julia was fun. Anything about Julia Child – I think there’s a new documentary out…..
Kristine
My Dinner with Andre
Rachel Bakes
Chocolat (the film)
Most of Peter Mayle‘s books include eating amazing Provençal food a key plot point, and leave me hungry even though I wouldn’t eat much of it. (A Year in Provence, and Hotel Pastis are my favorites)
Scamp Dog
Eat Drink Man Woman. I spent a year in Taiwan studying Mandarin, and I’ve eaten at the Wendy’s shown in the film.
….and I see that Mary G mentioned it before I did.
hoodlet
Tampopo is a masterpiece of cinema.
Rachel Bakes
@Rachel Bakes: Eat Cake by Jeanne Ray focused on thelove and need to bake delicious cakes.
currawong
The Hundred Foot Journey from 2014 wasn’t bad – about an Indian Family setting up a restaurant in a French Village opposite Helen Mirren’s Michelin-starred restaurant. Juliette Binoche in Chocolat, of course. The Trip with Steve Coogan and Rob Brydon started as a series of visits to restaurants in the North of England and spawned trips to Italy (spectacular scenery), Spain and Greece. Famous for impersonations of Sean Connery and Mick Jagger. Chef I also enjoyed. I love food trucks.
Do you get Cheese Slices on TV in the US? It’s a 30 minute program about cheese and the writer, Wil Studd travels round the world meeting cheese makers. He’s famous for fighting the Australian Government (successfully) to overturn its ban on cheese made with unpasteurised milk to allow the import of Roquefort. Mmmm. Perhaps you should do a Medium Cool on cheese.
currawong
@Rachel Bakes: I had an audio tape of on of Peter Mayle’s books – I think it was ‘Another Year in Provence’ which he narrated himself. It had a memorable story of Dinner with Pavarotti.
Yarrow
Can’t fully recommend the film “Paris Can Wait” but it’s really all about the food. Stars Diane Lane and Arnaud Viard. Alec Baldwin also gets top billing but isn’t in it that much. It’s designed as a rom com for middle-aged adults, but really it’s a romance with the food. There’s a cheese basket that is just mouthwatering. Watching it is like you too get to drive through France eating and drinking amazing food and wine.
PJ
@Mary G:
That was Big Night.
Dorothy A. Winsor
Do we count Hell’s Kitchen?
SiubhanDuinne
Also, since we’ve been celebrating Sondheim, here’s the “More Hot Pies” number from Sweeney Todd.
https://youtu.be/2cPr1MRRdXU
Yarrow
The spaghetti scene from “Lady and the Tramp.”
Ric Drywall
@PJ: This is the correct answer.
Yarrow
Also can highly recommend “East Side Sushi,” an indie film about a Latina woman who wants to become a sushi chef.
mrmoshpotato
Bob’s Burgers!
oatler
i like Binging with Babish, my favorite being his Parks & rec burger contest. Spoiler, Ron Swanson’s plain burger wins.
randy khan
@Yutsano:
That movie was mesmerizing.
PJ
The best, and certainly the funniest, book about food and Paris is A.J. Liebling’s Between Meals.
Brillat-Savarin’s The Physiology of Taste is also very amusing and full of wisdom on all kinds of subjects besides food.
I also recommend Henri Charpentier’s Life a la Henri for his perspective on the old school restaurant trade. Charpentier worked under Escoffier before coming to the US in the early 20th century and bringing fine French dining to the restaurants he opened, first in New York, and, after WWII, in California. From him, I learned that improvisation and flattery of customers are essential to keeping a restaurant alive.
Glidwrith
Sunshine by Robin McKinley. Restaurant family baker with desserts that make you gain weight just reading the descriptions. And there’s vampires.
randy khan
@Kristine:
Well, maybe not really a food movie.
But Wallace Shawn was in that movie, and then in a movie with Andre the Giant (and specifically in a scene where drinking was very important), which is kind of a fun double.
NotMax
Way too many films to list all at once, so a smattering:
Who is Killing the Great Chefs of Europe?
Eating Raoul
The Cook, the Thief, His Wife & Her Lover
Delicatessen
Le Chef (Comme un chef)
Chocolat
Le Grande Bouffe
Maacher Jhol
The Baker’s Wife
Super Size Me
My Dinner with Andre
Jiro Dreams of Sushi
The Hundred-Foot Journey
Dough
The Freshman
Pie Lady of Pie Town
The Last Supper
The House of Yes
.
Origuy
If we’re allowed scenes, how about the Mr Creosote scene from Monty Python’s The Meaning of Life?
Ken
@SiubhanDuinne: Oh, well, if that’s on the menu: Titus Andronicus and Little Shop of Horrors.
NotMax
@NotMax
And upon reading the thread only after adding my comment, I see some of them have already been mentioned.
randy khan
I’ve read more food books than I’ve seen food movies. Besides the obvious choice of Kitchen Confidential, I really enjoyed Gabrielle Hamilton’s memoir, Blood, Bones, & Butter, and Laurie Colwin’s Home Cooking, which intersperses recipes with the narrative. Julie Powell’s book Julie and Julia, which was part of the basis for the movie, was fairly interesting, but the movie was better because it had Streep as Julia Child.
Also, still not a movie, but I have to say that if you can find the original Anthony Bourdain series – A Cook’s Tour – it’s remarkably fun to watch. Two scenes always stick out, first, when he ate at The French Laundry and the kitchen made something very special for him (I don’t want to spoil the joke) and, second, when he was in Japan and ate fugu. But really the whole series was great.
randy khan
@NotMax:
The Great Chefs of Europe novel is really fun, too, filled with little chef-y tidbits.
BGinCHI
@SiubhanDuinne:
FTW!
Anyway
What’s Eating Gilbert Grape
:-)
Sure Lurkalot
Tequila Sunrise (Pasta Quattro Formaggi) with the reprehensible Mel Gibson and the sublime Raul Julia.
randy khan
@SiubhanDuinne:
God, that’s good!
sab
I am reading a historical fiction novel set in the mid 1400s and I cannot imagine Scottish or German cooking without potatoes, or Italian cooking without tomatoes. What were they eating? They complain about everyone else’s cooking, but what were they eating? Lots of fish and venison, apparently. And various birds.
BGinCHI
@Yarrow:
That sounds good!
Never heard of it but will check it out.
MarkPainter
I love Who Is Killing the Great Chefs of Europe?, a 1978 romantic comedy/mystery in which a serial killer is stalking the finest chefs in Europe and killing each one in the style of his/her signature dish. Jacqueline Bisset plays an American dessert chef who has reason to believe she’s going to be the killer’s, well, dessert, unless she can catch him first, with the aid of her ex-husband, a fast food mogul played by George Segal. Robert Morley steals the picture as the publisher of a gourmet magazine who inadvertently started the killing spree by publishing a piece on “The World’s Most Fabulous Meal.”The movie travels from London to Venice to Paris and is filled with comically arrogant chefs, images of wonderful dishes, and more food jokes than you can shake a stick at.
stinger
Most of my fave food movies have already been mentioned. The first few minutes of Much Ado about Nothing show the non-military characters sitting on a Tuscan hillside snacking on cheese and fruits and nuts and bread and wine while Beatrice reads Hey-Nonny-Nonny. I want to BE THERE.
PBS has what may be just a few episodes of Julia Child’s The French Chef, and today’s hot chefs sit around watching the show and commenting on Julia’s style and knowledge. Can’t remember what it’s called.
FlyingToaster
I can’t believe I’m the first one to mention Eat The Rich (1987)… I know nothing about the new one.
Dorothy A. Winsor
Donna Leon’s series set in Venice is great for food. It’s central character Inspector Brunetti, and there’s even Brunetti’s Cookbook that accompanies the series.
BGinCHI
@sab:
I think a lot about the Italian regional dish called, roughly translated, “small birds.” You just chomp right through the bones….
BGinCHI
@MarkPainter:
It has Jacqueline Bissett, so of course it’s good.
Tamospam
No one is mentioning one of the funniest tv shows ever? Kitchen Confidential? John Cho? Bradley Cooper? Nicolas Brendan? Andrea Parker? Yes, loosely based off of A.B.’s book.
West of the Rockies
@currawong:
I liked that movie, but Coogan… totally subjective, but he seems like a jerk, a condescending, mean person. Maybe he’s a sweetheart in real life. I don’t know.
zhena gogolia
@MarkPainter: Yes, that’s fun. I think of it whenever I see the word bombe.
O. Felix Culpa
@Miss Bianca: I love Jiro Dreams of Sushi! Highly recommend it
ETA: And I’ll check out Fly Away Home. I’ve been looking for a good book to read.
stinger
@Dorothy A. Winsor: Louise Penny’s Chief Inspector Gamache spends a lot of time eating exquisitely prepared French-Canadian meals.
Thank you for pointing me to Penny, BTW! I’m on her fifth, The Brutal Telling, with many more still to be read!
ThresherK
Bob’s Burgers always has a Thanksgiving episode, and any entry centered on Bob’s cooking is worthy.
RaflW
I loved the short British series Chef! where Gareth Blackstock (itself a <chef kiss> character name for Lenny Henry) runs the Maison Anglaise.
Worth watching the 20 episodes if you can find em online or if they come back to your local PBS station.
dexwood
Sorry if mentioned above. Hit & run comment. Eating Raoul. Paul Bartel.
NotMax
Some mystery novel series in which food is a central motif.
Avery Aames’ cheese shop mysteries
Joanne Fluke’s Hannah Swensen mysteries
Gale Dietch’s Trudie Fine mysteries
sab
@BGinCHI: Yes. They mention such, not by name but that is what they do.
schrodingers_cat
Lunch Box
Chocolat
Inglish Vinglish
BTW the thing I miss most about India (other than loved ones) is the city of my birth Mumbai and its food! Most Indian restaurants in this country leave much to be desired.
OT and not food related, Just started watching Peaky Blinders on Netflix, 4 episodes in. Has anyone else watched it?
O. Felix Culpa
Is it heresy to mention The Great British Baking Show? I enjoyed this season, although the final episode seemed a little flat for reasons I can’t quite put my finger on. Lizzie was my favorite contestant, especially in the way she embraced her “lack of finesse.”
trollhattan
“The Cook, the Thief, His Wife & Her Lover” was my introduction to Helen Mirren. I kind of remember the plot, and of course, the final meal.
“Eating Raoul” was a hilarious ’80s romp.
zhena gogolia
Christmas in Connecticut is a great food movie. Stanwyck eating sardines out of a can while she types up a recipe for delicious roast fowl, S. Z. Sakall’s restaurant where they drink martinis out of tiny glasses and everyone gets up and gets their hors d’oeuvres from a central table while the cimbalom plays, the Irish stew that Sakall turns into paprikash, the flapjacks! And Sidney Greenstreet getting up in the middle of the night for a chicken leg.
ETA: I might not have all the details right, but it’s a food movie from beginning (Dennis Morgan starving on a lifeboat and fantasizing about a restaurant) to end (Sidney Greenstreet chuckling because he hasn’t had to keep to his diet).
BGinCHI
I’ve mentioned this series here many times, but the Marseilles Trilogy by Jean-Claude Izzo is so great on eating and drinking in and around Marseilles. Great noir novels, but especially because of their attention to local cuisine and culture.
debbie
@Anyway:
That reminds me of Bennie and Joon. Can there be a better way to mash potatoes?
NotMax
Suppose a passing nod ought be made to the food scene in Tom Jones.
:)
bk
Bizarre Foods with Andrew Zimmern: “Wow, that is really good bear/seal/puffin”
Spanish Moss
“Under the Tuscan Sun”.
Craig
Food is really central to The Godfather. Family dinners, cooking for the boys when it’s time for the mattresses, Michael’s dinner with The Capt, and The Turk.
Dorothy A. Winsor
@O. Felix Culpa: I have a friend who’s a huge fan of The British Baking Show. She’s entertained by the politeness, in contrast to American reality shows.
David ? ☘The Establishment☘? Koch
Mystic Pizza
Dinner for Schmucks
The Chicken Chronicles
Craig
The Galloping Gourmet with Graham Kerr still entertains me, such a lovable cook.
BGinCHI
@Spanish Moss: Low-calorie comment.
delk
Part One of a three part fine art restoration of a bowl of fruit still life.
NotMax
One addition which I overlooked in the initial rush: The Discreet Charm of the Bourgeoisie.
Spanish Moss
@BGinCHI: ?
Also, “The Help”. Lots of good Southern cooking in that movie. Not to mention “the terrible awful”!
zhena gogolia
@zhena gogolia: Sydney
dm
I suppose The Discreet Charm of the Bourgeoisie isn’t a food film as much as a film about eatus interruptus.
Ken
Perhaps she’s missed that “This isn’t quite what I might have hoped” is UK English for “You’ve ruined this completely and should never have been allowed within a mile of a kitchen.”
sab
OT Sort of. I just tried a new citrus scented skin cream, and I really want to gnaw on my arm.
SiubhanDuinne
Food scarcity and food fantasy are at the heart of Humperdinck’s opera Hansel and Gretel.
There’s a terrific ballet by Albert
RousseauROUSSEL called Le festin de l’araignée (The Spider’s Feast).sab
@Ken: Like Southern “bless your heart.”
dopealope
Micheal Bond, author of Paddington, wrote a series of novel featuring M. Pamplemousse, who is a restaurant reviewer for a Michelin Like publication. He travels with his hound dog, Pomme Frites. Every novel is a pretty enjoyable read.
James E Powell
Dinner Rush – Love Danny Aiello
Mostly Martha – “I can taste the sugar you didn’t use”
sab
@sab: On the other hand, it repels cats. Win win at night in bed. Nothing repels lonely pitbulls.
O. Felix Culpa
@Dorothy A. Winsor: One of the things I enjoy about this show is the sense of camaraderie among the contestants. They actually help each other out at times!
The Dangerman
Does “Eating Raoul” qualify in a cult classic kinda way?
schrodingers_cat
@sab: Yes cats and citrus are like vampires and garlic. They absolutely hate it.
meander
I’m a big fan of the “Trails To Oishii Tokyo” (oishii = delicious) on the NHK World channel from Japan. In each episode an English-speaking resident of Japan explores a single ingredient, like potatoes, mango, soy sauce, miso, and more. They start in the wholesale market, go to farms, eat the ingredient prepared in a farmhouse or restaurant. To be sure, the host is often goofy, but there’s a ton of interesting information supplied.
NHK World has much more food programming: Japanology Plus often has food episodes, there are cooking shows (Dining With The Chef), a show about Bento boxes, and more.
Watch on-line via your browser, on streaming boxes like Roku, over the air (e.g., 60-3 in S.F.), maybe on cable. Some old episodes have also been ported to YouTube.
If there were similar shows about Mexico (“Trails to Central de Abasto”), India, Thailand, etc., I’d watch the hell out of them.
prostratedragon
@RaflW: The Chef (Lenny Henry) is on Prime. I too enjoyed that one years ago on tv.
Felanius Kootea
High on the Hog – Netflix documentary about African-American cuisine is a must-watch.
Loved Like Water for Chocolate, Chocolat, and Chef on PBS. Le Chateau Anglais indeed.
prostratedragon
@trollhattan: The enlightenment scene in that is memorable –the moment of pause, the shifting of gears.
JoyceH
Food, but not ‘good food show’ – am I just an old crank, or do others find Guy Fieri as annoying as I do? I stopped watching Next Food Network Star when he won.
Dorothy A. Winsor
@stinger: I want to live in Three Pines!
billcinsd
Waitress — Keri Russell plays a waitress at Joe’s Pie Diner where she invents and names pies like Bad Baby Pie when her unwanted pregnancy was confirmed. It was written and directed by Adrienne Shelley shortly before she was murdered and premiered after her death
schrodingers_cat
@JoyceH: He is annoying.
Annie
Our Life in France, abut Julia and Paul Child’s early years in France, by Alex Prud’homme who was Paul Child’s nephew. It was part of the basis for the movie Julie and Julia.
RaflW
@sab: I don’t recall who made it, and it was a good 15 years ago, but I got a bottle of yuzu fruit body lotion from a natural foods store that was sooo yummy smelling.
I rarely use lotion generally, because the scents are often offputting. But not that one.
zhena gogolia
Anna Karenina has a detailed and telling restaurant scene near the beginning.
NotMax
@JoyceH
Annoying on top of being a virulent homophobe.
Gin & Tonic
@zhena gogolia: Way OT, but are you as surprised as I am (if you are following the World Chess Championships) by the transliteration of Nepomniachtchi for Непомнящий? That “chtch” for “щ” sure seems odd to me.
zhena gogolia
@Gin & Tonic: I haven’t been following it, but I saw that abominable transliteration.
I guess a friend of mine’s brother is in attendance, that’s the first I heard of it.
ETA: Most normal would probably be Nepomniashchy
Nutmeg again
I really truly love Babette’s Feast. Big Night (Stanley Tucci & Tony Shalhoub) is also a fave.
raven
@PJ: They were waiting for Louis Prima!
Dan B
@Spanish Moss: That Chocolate Pie wa so good!
Dan B
@NotMax: That food scene was not about food. It wasn’t even food pron! I believe she was pregnant before dessert.
dm
I suppose we should mention some of the many many gustato-centric anime (I’ve not seen many of these, I only know them through reputation):
Some of these shows (Koufuku graffiti, Emiya) conclude with short segments explaining how to prepare the featured dish. (Midnight diner does this, too, doesn’t it?)
There’s also Bartender, in which characters enter a bar, and the bartender makes the perfect drink for them, the drink they need in that moment, in that time of their life.
There’s the manga, Drops of God, about wine appreciation, that was so well known in Asia that it could influence the prices of the wines that are mentioned in the series.
I wonder if Moyashimon counts. It is a love-story to fermentation, with a supporting cast of microbes.
cope
I “gahr-on-tee” 30 minutes watching Justin Wilson cook Cajun on PBS was never wasted. The same goes for Padma Lakshmi’s “Taste The Nation” on HULU.
Dan B
@dm: Our nearby Japanese grocery has half price on sushi after 5 PM. People wander the aisles with their selections for at least fifteen minutes before. There’s definite behavior change.
S. Cerevisiae
Motel Hell – “It takes all kinds of critters to make Farmer Vincent fritters”
SiubhanDuinne
@RaflW:
Many years ago, I bought a cucumber-based lotion in Canada (Canadian label, and made in Canada). It was hands down the most wonderful-smelling lotion I’ve ever used. Alas, the manufacturer went out of business, and I’ve never found anything even close since then. One of my great regrets in life is that I didn’t simply buy a gross or so of tubes when I had the chance.
thruppence
Tortilla Soup focuses on a Mexican American family restaurant, while Parents focuses on Mom and Dad encouraging their son to eat meat of, um, uncertain provenance. “What is it?” “It’s leftovers!” “Leftover from what?”
stinger
@zhena gogolia: Yes yes yes! And I get to watch it again in a few weeks!
randy khan
@NotMax:
Avery Aames’ cheese shop mysteries
Joanne Fluke’s Hannah Swensen mysteries
Gale Dietch’s Trudie Fine mysteries
That reminds me to mention Nero Wolfe. We’re watching an Italian version right now, and every episode has a food subplot.
West of the Rockies
@JoyceH:
He is kind if annoying but he does lots of philanthropic food work.
SiubhanDuinne
@NotMax:
Very sweet, non-challenging cozies, but every one of Nancy Atherton’s “Aunt Dimity” mystery novels includes a recipe, usually for some delicious English treat. I think the series is now up to 24 or 25 titles, so there’s damned near an entire dessert cookbook by now.
stinger
@Dorothy A. Winsor: Penny makes winter seem almost enjoyable — or at least the feasting at the Morrows and at Olivier’s bistro!
SiubhanDuinne
@JoyceH:
Can’t stand him.
RSA
I was remembering the mention of Chef Anatole in some of P.G. Wodehouse’s Jeeves novels, more specifically his relatively ordinary dishes fancied-up with French names. I looked for a few examples online, and what did I find? A 123-page master’s thesis at the Technical University of Dublin: The Contribution of P. G. Wodehouse to the Field of Gastronomy through his Character, the French Chef, Anatole, by Elizabeth Wilson.
She’s collected, translated, and cross-referenced all the dishes mentioned in the novels. A sample:
I’m half-laughing but also quite impressed.
Warren Senders
We love all of Ruth Reichl’s books. Particular fun is “Garlic & Sapphires,” recounting her adventures as the NYT restaurant critic…sneaking into big restaurants in disguise so she’d be treated like an ordinary diner. What a great writer.
Madeleine
The Italian series centered on inspector Montalbano in Sicily has its foodie side.
eddie blake
jon favreau’s 2014 food-truck film, chef, is awesome. a thinly veiled allegory about favreau’s disillusionment with marvel studios and desire to get back to smaller, more intimate movies, chef is simply a great film.
zhena gogolia
@stinger: I bought it on Prime so we can watch it whenever we want.
randy khan
@Warren Senders:
Reichl’s review of Le Cirque is an all-time classic. (And I’ve always had the sneaky thought that the restaurant didn’t mind it so much.)
Ken
Which reminds me of Naked Lunch, and “that frozen moment when everyone sees what is on the end of every fork”. Though I don’t recall much food being consumed in it.
stinger
@zhena gogolia: I have it (and Remember the Night, of course — also Meet John Doe and Ball of Fire) on DVD. Watch them every year as part of my holiday celebrations.
Don K
@sab:
As soon as I first had spaghetti aglio olio (spaghetti with garlic and olive oil), I realized this was the original pasta preparation, before tomatoes were available. Also various pastas with vegetables Broccoli, zucchini, etc.) and oil.
Now as far as movies, I’ll nominate Dinner at Eight, from 1933, with a great ensemble cast featuring Marie Dressler, Jean Harlow, and a wonderful extended rant from Billie Burke (Glinda), about planning and executing a dinner party. “You’ve had a bad day? You’ve had a bad day?” is a favorite line in our house, but then we’re old movie nerds here.
Spanish Moss
Ntozake Shange’s “Sassafrass, Cypress & Indigo” is full of recipes and they are an important part of the book. They are generally included as parts of letters between three sisters, and the nature of the recipes evolve as the characters do. The recipes are meant to be read in all of their detail along with the rest of the text. They give you a sense of where the characters are geographically and emotionally. I love that book! Even made a couple of the recipes.
Don K
@The Dangerman:
Mmmm … definitely. One of my favorites!!
oatler
“The Supersizers” with Sue Perkins and Giles Coren. They visit the cuisine of different historical periods and the food is alarmingly accurate; we see Sue trying to choke down a Victorian sheeps eyeball or Giles wrestling with ancient Roman duck tongues.
There was also the post- WWII “A Man and His Meals” by Fletcher Pratt and Robeson Bailey, a discursive exploration of cooking in general. There is some dodgy lore in it (the assertion that turnips have no nutritional value) but I’m intrigued by the theory that Asian stir-fry developed because there was insufficient fuel but plenty of labor to tend it, whereas in the forests of Europe there was plenty of fuel but not enough labor, hence stews that could be left a long time untended. Just a notion.
oatler
And THAT’S how to kill a thread!
Hagsrus
I’m very fond of Poppy Z Brite’s New Orleans restaurant stories about Rickey and G-man: Liquor, Prime, et al.
Steeplejack (phone)
@stinger:
Dishing with Julia Child, six episodes from 2020. One of my PBS stations is rerunning it.
Steeplejack (phone)
@schrodingers_cat:
Raven is the Peaky Blinders expert.
Steeplejack (phone)
@Madeleine:
Don’t know about the books, but in the TV series Montalbano is a major foodie. There is a good Christmas episode with a subplot about his housekeeper’s “croquettes” (arancini), for which multiple people have offered recipes on the Internet.
Steeplejack
I guess mention should be made of the British cozy mystery series Pie in the Sky. Police inspector injured in the line of duty wants to retire to run his restaurant, but his incompetent superior keeps calling him back to “consult.” Lots of foodie stuff in every episode. Available on Acorn; one season available on Amazon Prime. WETA-UK here in the DMV has it in perpetual rotation on weeknights.
sab
Checking the online menu of our most successful Nepali restaurant in NE Ohio. Now they have guacamole. Assimilation proceeds.
sab
Thanksgiving reminds me of who we are. Every family has a Thanksgiving menu carved in the stone of tradition, but they are all so different. We do turkey with whole wheat stuffing. Others do ham with corn bread. Or turkey with cornbread stuffing. Or stuffing with oyster( ??!!). My Chinese brother in law doesn’t like turkey at all.
Americans assimilate to be who we are, but every culture we came from survives mother to daughter in our food.
Mo MacArbie
Saw a reference to Mr. Creosote, but there’s another scene that hinges on “The salmon mousse”.
RSA
@sab: Oyster stuffing is a classic Maryland side dish, I think. A few years ago at a family get-together, my brother brought over a mess of oysters for Thanksgiving, and several of us took a try at shucking them. Not easy! At the end there were enough for a couple of good dishes, though we’d eaten a good number already.
BretH
No mention of Ratatouille?
Westlake
Steeplejack
@BretH:
Only in the original post. ?
J R in WV
Will second the Nero Wolfe novels, which frequently include a lot of foody matter, from the restaurant he patronizes (the only one in NYC he feels is worth visiting!) to his method of scrambling eggs, which takes 20-30 minutes…
and then there are the orchids upstairs… Rex Stout the author. I believe he lived in Sarasota while my parents were there. Some fine food in the area down there. A shame I intend to never go to FLA again! Stone crab… yum. Well, maybe once, to eat stone crab again…