But now all I think about is soup.
So I was cleaning the cupboards and I discovered a large jar of roasted red peppers that I had never used because every time I thought about opening it I said “That’s a shitload of roasted red peppers if I open it they will go bad so I will just wait until I think of something” and today when I saw them I THOUGHT OF SOMETHING.
I am going to make roasted red pepper soup. As I was doing an inventory of the pantry and refrigerator to see what I had in stock, and I remembered the large tin of crabmeat I purchased a month ago that was normally 32 dollars but I got it on sale for 9, and it hit me. I am going to make Curried Crab and Roasted Red Pepper soup.
I still have some decisions to make. Do I want to go with a red thai curry and use coconut milk? Or do I want to do a Madras curry and use heavy cream? Do I want to curry the crab separately and mix some crab in and then serve the soup with a lump on top? Cilantro garnish?
SOOO MANY DECISIONS>