Come for the politics, stay for the snark.

“Let’s not pretend [Trump] wants to engage in high-minded discourse.”

Republicans are the party of chaos and catastrophe.

This fight is for everything.

rich, arrogant assholes who equate luck with genius

Their freedom requires your slavery.

I have other things to bitch about but those will have to wait.

We are builders in a constant struggle with destroyers. let’s win this.

Come on, media. you have one job. start doing it.

I see no possible difficulties whatsoever with this fool-proof plan.

White supremacy is terrorism.

“When somebody takes the time to draw up a playbook, they’re gonna use it.”

It looks like winning debates is a black job!

If you are in line to indict donald trump, stay in line.

Conservatism: there are people the law protects but does not bind and others who the law binds but does not protect.

If you are still in the gop, you are either an extremist yourself, or in bed with those who are.

Is it irresponsible to speculate? It is irresponsible not to.

Historically it was a little unusual for the president to be an incoherent babbling moron.

Dead end MAGA boomers crying about Talyor Swift being a Dem is my kind of music. Turn it up.

Russia bombs Ukraine’s maternity hospitals; Republicans in the House can’t sort out supporting Ukraine.

if you can’t see it, then you are useless in the fight to stop it.

And we’re all out of bubblegum.

The next time the wall street journal editorial board speaks the truth will be the first.

Celebrate the fucking wins.

Republicans can’t even be trusted with their own money.

You are here: Home / Garden Chats / Verdict: Spaghetti Squash

Reader Interactions

35Comments

  2. 2.

    Dangerman

    Damn. Saw “Verdict” and got excited. False alarm.

    ETA: I’d like to thank the Academy and BeautifulPlumage for this honor…

  7. 7.

    piratedan

    any way that we could harvest that sucker and arrange a PPV with Nancy Pelosi shoving it up TFG’s ass?

  11. 11.

    Ten Bears

    Some people have too much time on their hands.

    Yes, that was me this morning delicately pulling the vines back off the house and weaving them into the chainlink fence, why do you ask … ?

  12. 12.

    JWR

    Was just poking through the GOS and came across this post from Dave Neiwert about the attack on the Cincinnati Field office and why the guy brought a nail gun:

    The 42-year-old from Columbus walked into the FBI’s security station outside its Cincinnati offices Thursday morning carrying a nail gun and an AR-15, and opened fire on the ballistic glass protecting agents inside with the nail gun, apparently out of the YouTube-fostered belief that such guns are capable of breaking bulletproof glass.

    Welp, there goes that Youtube fostered belief.

  15. 15.

    bjacques

    Posted two floirs below, but here it is again: zucchini flowers = yum. Fried with or without light batter, and filled with goat’s cheese.

  17. 17.

    mrmoshpotato

    I spent the night watching multiple time lapse videos of various squash and melons growing (BECAUSE OF COURSE I FUCKING DID)

    We expected that.  Thanks for not disappointing us. 😁

  21. 21.

    oatler

    Welcome to my world of watching time-lapse videos on Youtube. Smoke a bowl, open a separate tab and find fitting music to accompany it (1920s-30s Duke Ellington),smoke a bowl, watch the roaches swarm on a hot dog overnight, slow down the video so that the roaches seem to be in sync with “Diga Diga Doo”, smoke a bowl and ponder your  life choices.

  23. 23.

    Jake Gibson

    That is why it looked so familiar. My mother ordered some Spaghetti Squash seed from a catalog back in the late 60s. Probably Burpees. She liked to try to grow things that were rare or unique. I remember thinking it was edible if not exactly spaghetti.

  26. 26.

    Mark von Wisco

    I like squash, but not a fan of spaghetti squash. I’ve tried cooking it several times over the years, but it just turns out bland and watery for me.

  27. 27.

    mvr

    Spaghetti squash are wonderful if you bake them when ripe then scrape them out into spaghetti like strands and mix in your favorite tomato sauce and bake some more. They also keep a long time so you can do that in the winter when baking also warms the house. You probably already know that but a quick scan of the thread did not seem to include information to that effect.  But I might have missed something.

  28. 28.

    WaterGirl

    This was probably my fault.  I told Cole that spaghetti squash was yellow, and that didn’t look like any spaghetti squash I had ever seen.  Interesting the it starts as spotted gray and then goes to yellow.

    I would not have predicted that.

  30. 30.

    AJ of the Mustard Search and Rescue team

    Keepin the blog weird with vegetable growing videos.

    I like it.

  31. 31.

    Kent

    My mother used to grow spaghetti squash.

    You can get the same effect or better by just growing zucchini and buying a zoodle maker.  We are currently neck-deep in zucchini and I’m making a LOT of zoodles.  Last night I made fresh pesto with the basil we are growing and served it on zucchini zoodles.  A few nights earlier it was zoodle puttanesca that was excellent.

    https://www.nytimes.com/wirecutter/reviews/best-spiralizer/

  32. 32.

    StringOnAStick

    If you don’t overcook spaghetti squash it has a pleasing crunch that mixes well with sauted mushrooms, onions and melted cheese.  I love spaghetti squash especially since I don’t eat pasta anymore because it’s too high in carbs and spikes blood sugar.

  35. 35.

    eachother

    Let me know if it turns orange. If it turns yellow probably not a pumpkin.
    Set out some tomato sauce and whip cream at midnight in separate bowls and see which the  de-vine prefers.
    Either can be carved.  🎃

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