This abominable snowman cookie needs work!
Next time I’ll start with a base of white icing (would have done today but didn’t have any ready made) and add shredded coconut for the fur.
Drunken Aunties Cookie Night is tomorrow. I’ll try to post about it live, but it’s an unpredictable event.
As mentioned in a previous comment, I’m gonna try to avoid a hideous faux pas like I committed last year when I mistook a teen cookie decorator’s Frida Kahlo gingerbread for Paddington Bear.
In my defense, Ginger Frida was wearing a Paddington blue frock, and she lacked the iconic uni-brow. I’m not psychic, man!
Open thread.
PS: There’s a splendid Belted Kingfisher hunting in our lagoon, diving into the water about 40 feet from where I’m sitting. So cool! Will try to get a pic.
O. Felix Culpa
Mr. Abominable looks like he’s been pelted by dozens of tiny snowballs. Cute.
I would have taken Frida for Paddington too, fwiw.
ETA: I love your drunken aunties tradition. Neither of my sisters drinks, so I would have to be a singular drunken auntie, which is much less fun.
VFX Lurker
Abominable snowman cookie…or ADORABLE snowman cookie? I love the way the snowman’s eyes look up and out of the frame.
Great photos of tasty-looking cookies!
Raoul Paste
You have skills!
Omnes Omnibus
What if Frida is Paddington? Did anyone think of that?
JaySinWA
Are the blue face and extremities due to frostbite?
Omnes Omnibus
@JaySinWA: They are canon.
KatKapCC
@Omnes Omnibus: No one has ever seen them in the same room…
O. Felix Culpa
@Omnes Omnibus: Well played.
Omnes Omnibus
@O. Felix Culpa: I know my Bumbles.
Juju
I know I’m in a minority, but I would say don’t ruin the abominable snowman cookie with coconut. You need a grass making frosting tip. The tip number is 233. I know this because I have a few. They are also good for making Cookie Monster or Elmo. Ick. Coconut.
wenchacha
Sweet, but a toothbreaker!
Old School
@Omnes Omnibus: The cookie version probably doesn’t bounce.
Elizabelle
Too cute to eat. Mr. Bill!
KatKapCC
@Juju: I’m with you. To each their own with food, of course, but coconut is one of those things I just cannot deal with. Funny thing is I love the scent of it, like in lotion or something. But the flavor and texture just don’t work for me.
But I happen to love black licorice, so what do I know.
Suzanne
Mmmm. Coconut. I am also in favor of cilantro.
prostratedragon
Cute cookie!
NotMax
Worked up quite the sweat on Wedneday hefting around the heavy box and putting together the holiday present to myself, a new desk chair. Been contemplating a new one for a while, ended up being an attractive buy on Black Friday. Impending tariffs hastened the decision.
Like it but it’s going to take some breaking in to reach the Goldilocks “just right” state of the former one. Which I shall greatly miss but after nearly 25 years was showing significant wear and tear.
PDXBob
For some reason I think Betty needs these.
https://www.ebay.com/itm/335663682536
JaySinWA
@Juju: I stand with Juju. No shredded coconut. I don’t like the taste or the texture.
jackmac
YUM!!!
Cookies look great! Yes, you nailed it.
Juju
@KatKapCC: I don’t even like the scent. I almost passed out on a bus because a person somewhere close to me had so much coconut something on. To me, the scent of coconut is akin to Axe body spray.
I too love black licorice. So what do I know, as well?
Omnes Omnibus
@Old School: But Bumbles bounce.
Betty Cracker
@Juju: A grass tip would work — good idea! I’m pretty sure I have one. Could perhaps put frosting through a garlic press if not. (That’s how I make the butter lamb pelts!) We like coconut, but I know some folks don’t.
PS: I hate licorice of all types, and black is the foulest. I wonder if there’s an inverse correlation between coconut and licorice appreciation?
PPS: I’ve never seen the film Licorice Pizza even though I heard it’s good because the title is so horrifying! I’m afraid they’ll ruin a pizza!
New Deal democrat
Since this is an open thread, let me post this here:
Among many other things, economists (even Wall Street ones) fear Trump 2.0 is going to politicize vital government statistics about the economy:
https://bsky.app/profile/aaronsojourner.org/post/3l5uzmf3suc25
This would make data like the unemployment rate or number of jobs created completely unreliable. We would be “flying blind.”
There are a number of alternate, usually private sources of similar information from which we could cobble together fair estimates (until Trump leans on them to shut up or tow the line as well).
On top of which there is the fact that Trump 1.0 took over a growing economy in 2017 and didn’t do much to derail it. But there are increasing signs that the economy is weakening going into 2025, and Trump 2.0 has learned by trial and (lots of) error where the points of leverage are.
In other words, buckle up Dorothy, because it’s going to be a bumpy ride.
ETA: and the Fed indicated yesterday that they may not cut interest rates as much as people thought next year, because inflation is likely to be persistent or higher. This will set off a battle royale over whether Trump can fire them, also not good for economic confidence.
rikyrah
They are so cute, BC. Thanks :)
schrodingers_cat
RFK Jr with chicken pox cookie?
Juju
@Betty Cracker: You could do grass tip for people who don’t like coconut and coconut for those who do like coconut. I actually think the coconut would probably look better, but it’s coconut , so ick.
Kay
He’s cute. I did almost nothing for Christmas. I didn’t even buy the tree – I sent my youngest to go fetch it from the Lions fundraiser. It’s sort of haphazardly decorated. I’m having only my middle and youngest son and youngest son’s gf so it’s going to be very low key. My daughter is staying home with her husband and two little girls this year, which I 100% support. It’s too much for them to come to me (from NY), plus I fret about them driving in weather.
Merry Christmas, Betty. I’m so glad you’re here.
NotMax
Don’t happen to have a jackal shaped cookie cutter, do ya?
;)
cope
Sister and BIL coming over for drinks and snacks shortly. My wife’s birthday was last week and we’ll be celebrating that as well as solstice season. We made some tasty olivetta crostinis, seasoned nuts and apple cider donuts for sweets. There will be alcohol involved, hell, I might even indulge in a mid-day gummy.
Gin & Tonic
@Suzanne: And here I’d thought all along that you were a cultured person.
Lily
This photo. Joy joy joy. Thanks, needed today!
comrade scotts agenda of rage
Ain’t watching cool birds do cool stuff neverendingly pleasing?
I think I’ve seen a Belted Kingfisher maybe once or twice. I’m sure we’ve seen one over the last year or three here in Colorado, probably when biking walking along one of the Splatte trails. Then maybe once back in Central Misery but I’m less certain of that.
One thing we’ve learned is just how much birds love very specific habitats. Again back in Misery, we had tons of Baltimore Orioles in season because we lived along the Osage River whereas a work buddy who lived “inland” (not near the river but maybe 6 miles from me as the crow flies), never saw one but his immediate area was a hive for Painted Buntings whereas we never got any.
Currants
Oh I hope you get the shot!! I’ve been listening to one out buzzing around my pond for most of the afternoon, but the sun’s at the wrong angle/location to get much of a sighting.
Juju
@Betty Cracker: I have no idea about the licorice/coconut thing. I’ve never thought to take a survey on that subject matter. As one of five children, my parents tended to be cheap, especially about treats. It was licorice, flavor-ade ,day old bread , Dolly Madison and Miracle Whip most of my youth. I did not realize Miracle Whip was not mayonnaise until my mid 20s. I have no issues with cilantro, but yogurt tastes metallic to me.
Betty Cracker
@Kay: Merry Christmas to you too! We are also keeping it low-key, and I’m looking forward to that!
@Currants: Could only get a backlit shot just now without getting wet.
JustRuss
I saw a belted kingfisher for the first time a few weeks ago. He landed on a dock about 30 feet from me as I was soaking in a hot tub on a frosty morning. So cool. The bird, not me.
zhena gogolia
@KatKapCC: I’m the same way about coconut. It ruins any confection. (But I hate licorice of any sort.)
zhena gogolia
@Betty Cracker: Lovely silhouette!
CaseyL
The Abominable Snowperson looks like a merino sheep to me :)
In the second photo, I see what looks like a dinosaur cookie cutter off to the side, but I do not see any dinosaur cookies! What madness is this?
However, all the cookies look delicious and, since I really shouldn’t be eating cookies anyway, I’m glad you’re all the way off in Florida and I can’t innocently drop over to “QA” the batch.
scav
As licorice was brought up. Best thing about the last two Advents was the calendar by Lakrids by Bülow, and the Christmas before that we were given some. Basically stunning, especially the softer slow crafted licorice cores, but if you’re going to indulge, indulge.
eta and I say that as someone that loathes allsorts and is meh about strings. Oddly enough, likes the salted ones, but that doesn’t play into the Lakrids above. It’s a big world, licorice.
Betty Cracker
@comrade scotts agenda of rage: We see tons of kingfishers here, and you’re right about the specific habitats. Even birds who share the same type spread out. We rarely see coots right in front of our place, but there are tons just upriver. We have moorhens at all times.
Here’s a better kingfisher photo that I took a while back.
Juju
@zhena gogolia: Before I knew I had a serious seafood allergy, coconut shrimp probably helped to delay my histamine level a few years.
Lily
@Betty Cracker: cool shot of a cool bird.
Old Man Shadow
My Christmas gifts are mostly wrapped. I have one late arrival that needs wrapping paper.
And I need to go shopping at the booze big box store to pick up maybe a mezcal for a white elephant gift.
Gotta make a lasagna for Xmas Eve dinner. I know it’s supposed to be a bechamel sauce and not ricotta, but I’ve never made bechamel before and now doesn’t seem like the time to try it.
O. Felix Culpa
Love the bird photos. Have never seen this brand of bird before.
KatKapCC
@Betty Cracker: I find it kind of fascinating to wonder about things like food preferences and why we have them. Like, why do one person’s taste buds tell them a food tastes bad and another person’s tell them it tastes good, you know? Technically, the flavor is exactly the same for both, but it gets interpreted differently. Even for just ourselves — like, why do I love peaches but not plums?
I know it sounds like I’m high as a kite right now, but I’m not. Just curious :P
Old Man Shadow
Not really though.
Each of us has a different combination and number of taste receptors. Our brains and brain chemistry have subtle differences as well. Genes too.
If you like cilantro, you’re a mutant like me. If you don’t have that mutation, then cilantro has a soapy flavor.
gratuitous
“I’ll try to post about it live, but it’s an unpredictable event.”
Unspoken: What with the cops showing up and all.
KatKapCC
@Old Man Shadow: But that’s my whole point. The technical flavor of the food is the same, but our bodies process and interpret it differently. If I take a plum and cut two slices off, and eat one myself and give one to my mother (who loves plums), the factual flavor of those two slices is the same, even though I will say it doesn’t taste that good and she’ll say it’s delicious. If you put the slices under a microscope or through whatever kind of lab testing, they would give the same results. It’s how our bodies interpret the flavor that is different. Your cilantro example doesn’t mean the cilantro LITERALLY tastes like soap outside of anyone’s mouth. That’s just how certain people’s taste buds interpret it, because of that mutation.
Mart
Many moons ago Ms. Cracker listed a pistachio and dried cranberry biscotti recipe. Now it is a tradition that my wife tells me I must make every year. I don’t mind except for the part of me that requires marked rulers and exacting cuts so they look perfect. Which is really silly as the ones that are not perfect are scarfed up by me, and they taste the same as the pretty ones.
Omnes Omnibus
@Mart: So the trick is to make them all uneven and imperfect. More for you.
Ohio Mom
Sorry, the abominable snowman looked like Cookie Monster in a polka-dotted snowsuit to me — also looked absolutely delicious, so there’s that.
Miss Bianca
@Betty Cracker: I love coconut *and* black licorice. But I am, admittedly, weird.
TBone
That cookie looks a bit like the snowsuit-wrapped little brother who couldn’t put his arms down from ‘A Christmas Story’ movie.
Randy!
TBone
@Elizabelle: ha!
Omnes Omnibus
@Miss Bianca: Black licorice here.* I can take or leave coconut.
*I am getting reading to venture out into the snow to get a last couple of Christmas presents. I may buy some licorice while I am out.
O. Felix Culpa
@Miss Bianca: Me too. On all counts. :)
TBone
Brent Tarhune does not look like Yukon Cornelius!
https://m.youtube.com/watch?v=vUaXKf61yU8
Much hahahahaha!
catclub
Hey, I am the opposite. I hate the smell of those things, but there are certain things that flaked coconut is great in.
Glidwrith
The snowman looks like they’re desperately searching for an exit. Love it!
Ohio Mom
@KatKapCC: Some of that — certainly not all — of preferring certain tastes is learned. I remember seeing a video of an indigenous fellow in the Outback, turning over a log and how excited he was to grab and eat the grubs wriggling around there.
I felt a similar revulsion when my mother remarked that her dad’s favorite food was sheep brains. I never saw him eat them, I suppose they were much more available in his childhood in Czechoslovakia than his late-life neighborhood in Brooklyn.
Perception of colors is also a mix of biology and learned behavior. Some cultures don’t have names for certain colors and so people don’t see/perceive them. I think the old nature be nature conundrum will never be solved.
Omnes Omnibus
@Ohio Mom: Speaking of brains… I don’t think this is kosher.
ETA: Original credit/blame for this goes to NotMax
Lyrebird
Agreed!
@Omnes Omnibus: @Old School: you guys crack me up. Fortunately I am not a cookie!
TBone
@gratuitous: lol!
catclub
@Omnes Omnibus: I feel like I was rickrolled. Or goatse’ed.
Miss Bianca
@Mart: Ooh, Pal D makes biscotti for us – he just did some pumpkin spice ones with vanilla frosting that we are giving to friends with little bags of local-roasted coffee for Christmas.
Pistachio and dried cranberry? Sounds fantastic to me! Would you or Betty care to share the recipe again?
scav
@Ohio Mom: No, the people see the colors, they just don’t have one word descriptions for them. We see light blue, despite not having a one-word description for it as Russian speakers do.
TBone
@catclub: points for correct usage of rickrolled.
Jeffg166
@wenchacha:
My first thought.
Jackie
GQP announces new Funding Bill:
AM in NC
@Old Man Shadow: So the mutation results in liking cilantro? I was thinking the mutation made it taste like soap. Bummer. Now I’m the mutant and my brother the normie.
TBone
@New Deal democrat: my financial advisor was full of optimism today because our economy is doing so well and Powell was “going slow because inflation.” I wish I could introduce you two! Gah. I’m pessimistic as hell about the future right now, so we’ll see who is correct, me or him.
https://m.youtube.com/watch?v=nsRKleS-Ihk
Noskilz
A very festive assortment of cookies!
Bill Arnold
@New Deal democrat:
The case of Russian COVID-19 statistics is illustrative.
Russian government-published COVID-19 death statistics were low by a factor of 3 or 4 for the pandemic (or much of it).
Excess deaths were computable because Rosstat was issuing un-fudged mortality numbers.
The Moscow Times (US hosted) would regular print both the official Russian COVID-19 mortality numbers and the much larger excess deaths estimate based on Russian general mortality numbers.
raven
@TBone: After losing our ass with our current “advisor” we were informed that the stock market would like it if TFG got elected. Can he be wrong again?
Kayla Rudbek
@scav: there are people who are tetrachromats (four types of color receptor cells instead of the standard human three) and I think there are visual tests that you can take to determine if you are one.
Kayla Rudbek
@KatKapCC: there is a genetic component to food taste (look up supertaster, I think that you can buy the test strips to see if you are one).
Kayla Rudbek
@Bill Arnold: Russians have been liars about their statistics since the heyday of Gregory Potemkin
catclub
@TBone:
 
I will note that the majority of investors ( surveyed) are optimistic about the US stock market.
This could be a contrary indicator. 1) On average a majority thinks the next year will be market lower…
and they are usually wrong.
I think the US S&P500 has had an incredible run against the rest of the world, over the past 18 years or so.
so I want to balance into stocks from the rest of the world, which have a chance of making great gains if they catch up some.
ON the third hand, being pessimistic about the future and betting against the resilience of the US economy has been an extremely bad bet for the last 95 years or so.
Oh, also, on the ‘me or him” will he get paid in either case?
Spanish Moss
@Betty Cracker:
Love your abominable snowman idea! I am making cookies this weekend and I think I will try it. Fortunately everyone in my household is quite fond of coconut.
About your inverse correlation theory: I like both coconut and black licorice. Though, I like pretty much everything so perhaps I am not a good data point.
catclub
@Kayla Rudbek: It is amazing that biologists can figure out how birds or insects see color. How do you ask them ‘Does this make me look fat?’
scav
@Kayla Rudbek: Absolutely, there is the whole physical end of things, achromatopsia, etc. But that’s different from the language bit. There all sorts of linguistic workarounds for specific um, specific color shades we can resort to (sky-blue, slate-blue, teal, turquoise neither of latter are a basic color term in English) when our basic color terms aren’t specific enough for the task at hand. So, warm like an apple vs warm like a carrot are available for simpler systems. But, all the same, language does do funny things, such as why do we keep calling the ocean blue when so very often it isn’t? Not that I’d personally call it wine-dark either but maybe that’s because I drink a lot of red?
TBone
@raven: ugh!
TBone
@catclub: he gets a .75 fee, less than the average bear, negotiated at the outset.
I asked him what all his other buddies in the financial world and his other clients think – pretty much just as you described.
Sister Machine Gun of Quiet Harmony
@Suzanne: i stand with Suzanne. Coconut is the best
WTFGhost
(Looks shocked and horrified as if someone is testing the boundaries for friendly acquaintanceship to an IMPOSSIBLE degree)
Fine, I’ll pay it ten cents an hour to keep itself dry and crunchy, for today only, but you *know* most people who’d ask it to labor would immediately scold it, and finally bite its head off!
trollhattan
Will be laughing a good long while with the Frida-Paddington mixup. Thanks, Betty! (But—who among us…?)
SiubhanDuinne
Ya know, BC, I think most of us are cool with your cookie-baking family however it shakes out. Pictures in any case, please.
Drunkenhausfrau
I have always envied Drunken Aunties Cookie Night. Have a wonderful time! Post photos.
cheers!
NotMax
Ninety comments in and everyone tiptoeing around mentioning the penis cookies.
;)
TBone
@NotMax: what, whar?
WTFGhost
@TBone: Clumsy candy cane is… not entirely… oh, FORNICATE YOU NotMax.
That’s what I said, FORNICATE NotMax. Oh, FORNICATE me, the christmas profanity filter fell into place. FORNICATE GOLLY DILLY BELOVED MATRIARCH BEING BLESSED BY CHILDREN!
Ohio Mom
@Omnes Omnibus: Well, obviously, there is no hechsher on the label!
(A hechsher is a little symbol, something like a logo, that shows that a rabbinical association has certified the food in the container is kosher. There are different associations that have arrangements with different food producers, one you will see a lot is the OU (Orthodox Union), which looks like a “U” inside an “O.”)
TBone
@WTFGhost: I am still giggling hahahaha!
The candy cane cookies have Peyronies Disease.
munira
@TBone: My financial advisor says it’s going to be a bumpy ride. More realistic I’d say.
Mart
@Miss Bianca: little slow and not sure same as Ms. Cracker, but made this last night and hard not to eat before giving away. https://www.allrecipes.com/recipe/10638/cranberry-pistachio-biscotti/