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You are here: Home / Archives for Food & Recipes / Beer Blogging

Beer Blogging

Seattle Meetup – Saturday, July 13

by Anne Laurie|  July 8, 20135:16 pm| 66 Comments

This post is in: Beer Blogging, Meetups and social events

Per commentor Yatsuno / Yutsano:

Saturday July 13th

Pike Place Brewery

8pm-ish

Leave a comment, if you want people to look for you Saturday.

Got a question? Send me an email (annelaurie at verizon dot net — click on my name in the right-hand column under Contacts) and I’ll forward it.

Seattle Meetup – Saturday, July 13Post + Comments (66)

Obama on Charlie Rose — Live Drunk-Blogging!*

by Betty Cracker|  June 17, 201311:20 pm| 84 Comments

This post is in: Beer Blogging, Open Threads, Politics

They’re discussing the Syria situation now. Obama is throwing cold water on the notion that the US will escalate in any significant way. He said everyone should be reluctant to rush into another Middle Eastern war since we know how that turns out.

Now discussing China. Stand by for Snowden!

Obama on the security state: “Let’s examine current surveillance practices and make sure we’re making the right trade offs.” Invoked concepts in recent speech on rethinking perpetual war footing.

Obama: I have no problem with what NSA is doing. On FISA court’s 100% approval rate: There are a small number of requests, and investigators don’t request warrants without reasonable suspicion. Congress has oversight.

Says he has convened privacy panel, including “fierce civil libertarians,” and wants to have a national conversation about it. When asked if Snowden’s leak caused damage, Obama deflected on the specifics but said the government needs some leeway to conduct counter-terrorism, hacking, etc., investigations.

Obama on the charge that he is Bush Lite: We ended “enhanced interrogation” and put checks and balances in place. But there are folks on the left who are not going to be satisfied, and that’s a healthy thing. This debate wouldn’t be taking place five years ago, and “I welcome it…it’s important to have critics out there checking government power.”

Obama on our biggest challenge now: Economy doesn’t work for everyone. Could lead to second rate status if we don’t address it.

Climate gets a shout out! But back to growing inequality. Trend line is continuing, partly due to globalization and technology, but must be addressed. Will focus on it for remainder of presidency and focus on that in addition to making sure no one blows us up (last part is pretty exact quote).

And that’s it…Rose wishes Obama a Happy Father’s Day in pre-recorded interview. They shake, and it’s over. Conclusion: History’s greatest monster!

*An exaggeration: Mild tipsiness at the worst.

Obama on Charlie Rose — Live Drunk-Blogging!*Post + Comments (84)

Thursday Evening Open Thread: Dear Old College Daze

by Anne Laurie|  May 2, 20136:13 pm| 59 Comments

This post is in: Beer Blogging, Open Threads

alcoholism over terrorism
.
Stolen from NYMag, who stole it from Reddit: Advice to Dzhokhar Tsarnaev’s fellow collegians at UMass-Dartmouth (aka, “not that Dartmouth”).

Back in the mid-1970s, when I was working for a large Midwestern state college, a Libertarian acquaintance had the bold, paradigm-shattering idea to run for a city council spot on the twin platforms of banning alcohol (18-year-olds were allowed to drink, in those primitive days) and encouraging nuclear-powered industry. Yes, we did try to explain that “Free beer, no nukes” would have been a much better slogan than “Free nukes, no beer”…

Apart from such fruitless endeavors, what’s on the agenda for the evening?

Thursday Evening Open Thread: Dear Old College DazePost + Comments (59)

Open Thread: Quest for A Better Beer Can

by Anne Laurie|  February 21, 20131:18 am| 94 Comments

This post is in: Beer Blogging, Open Threads, Science & Technology

Not at all my field of expertise, but (if only for its standing in the category rolls) I thought this Boston Globe story might be of interest to some readers:

The project’s code name — Bunker Hill — hinted at the formidable challenge Boston Beer Co. faced: could the craft brewery that revolutionized American beer put its Sam Adams lager in a can without sacrificing the taste millions of consumers expect with every sip?

For decades, company founder Jim Koch snubbed aluminum containers because of the metallic flavor they impart to liquid. His resolve cost the Boston-based brewer millions of dollars in potential revenue from airlines and sports arenas, a price Koch said he paid to preserve the quality of a brew whose tagline until recently was: “Take pride in your beer.”…

The quest for a better can took the Bunker Hill team to a plastic coffee lid collector in New York, a museum of beer cans in a Taunton basement, and tailgating parties at Gillette Stadium. The two-year effort cost more than $1 million, including the hiring of a renowned design firm and professional beer consultants, as well as the purchase of expensive canning equipment. Now, Koch is finally ready to release his precious Boston lager in a patent-pending can he claims is superior to the regular metal vessel most people drink from…

In summer 2011, they traveled to Ball’s factory near Denver to study the canning process — the thickness of aluminum, molecular properties, how beer pours from a can, and what impacts the flow. They hung out with well-lubricated football fans in Foxborough to understand why drinkers prefer beer in cans — they account for roughly 57 percent of the US retail market, according to SymphonyIRI Group, a Chicago market research firm. The Bunker Hill team interviewed taste experts around the world and examined thousands of plastic coffee cup lids to understand the range of drink delivery options (the peel, the pucker, the pinch, and the puncture).

The big discovery: Conventional cans don’t allow enough air into people’s mouths as they drink. Turns out, much of what consumers believe they taste is actually smell — that’s why food tastes so bland when people are congested. Increasing exposure to the beer’s aromas of hops and fruit can make a big difference in taste, said Roy Desrochers, a professional beer taster at GEI Consultants in Woburn…

Open Thread: Quest for A Better Beer CanPost + Comments (94)

Friday Recipe Exchange: Chili Party

by Anne Laurie|  February 1, 20139:17 pm| 50 Comments

This post is in: Beer Blogging, Cooking, Recipes

tamara chili

From our Food Goddess, TaMara:

So I hear there is some kind of football game happening during a Beyoncé concert on Sunday. Last year we tackled a bunch of Super Bowl foods that started with nachos and ended at pizza (you can find them here).

I didn’t see how we could top that, so I was at loss this year what to post pre-game. I finally settled on chili. I figured we could find plenty to argue with there, since I think just about everyone has a favorite chili recipe and will throw down to defend it. So have at it. What’s your favorite chili recipe? What are you noshing on at the big game?

Personally, I’ll be having tea and crumpets with the Dowager Countess. “Scones anyone?” (said with a very prim British accent).

Here are some of the chili recipes that we’ve tackled over the years:

First, from the oldest of my brothers: Quick and Easy Chili (recipe here)

JeffreyW’s Chorizo Chili (recipe here)

And tonight’s featured recipe from JeffreyW:

Beer Chili

jeffreyw beer chili 1

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I’ve used beer in recipes before but I don’t remember using any in chili before today. A quick search turned up plenty of evidence of prior art so there won’t be any recipe patents applied for today, alas. Aside from the bottle of stout in it there isn’t much to say about this recipe: 1 lb of ground beef, 1/2 lb of my homemade chorizo, 1 can of tomato bits with green chilies, 1 can of chili beans, a diced onion, 5 minced cloves of garlic, a fair amount of chili powder, a sprinkle of red pepper flakes, and the bottle of beer.

Cook the onion in a bit of oil, add the garlic and the meat and brown everything well. Remove the fat and then add the rest of the ingredients, bring to a boil, then simmer for at least an hour. Serve with your favorite garnishes.

Mrs J and I agree on the cheddar cheese, she takes a pass on the peppers and prefers the nacho chips crumbled and stirred in. I like to scoop the chili with the chips like it is a big bowl of dip. This batch of nacho chips are just a bit too thin for that, they break too easily. Nice flavor, though. I just wish I hadn’t purchased the jumbo case lot of them. LOL

One last note from TaMara: For the foreseeable future, recipe exchange will be on Fridays. See you next week.

Friday Recipe Exchange: Chili PartyPost + Comments (50)

A New Year’s Tale

by Betty Cracker|  January 1, 20138:26 am| 92 Comments

This post is in: Beer Blogging, Open Threads

This really happened. One year, right after Christmas, my mom decided to drive herself, my little sister and me up to North Carolina to see snow. As native Floridians, my sister and I had never seen snow before. We complained bitterly about this fact, especially during the holidays when all the TV specials featured snowmen, sleigh rides, etc.

This was a very long time ago, back when people drove ugly green station wagons with fake wood paneling. Anyhoo, we had a little dog—a poodle mix of some sort. He was a kind of goldish color, so we named him Butterscotch. But we all called him Scotch.

We couldn’t take Scotch with us since we were staying with dog-phobic relatives in North Carolina. So my mom asked her younger sister to housesit and watch after Scotch. Auntie agreed to do this for us and promised to take good care of our beloved pet:

frame1

Poor Auntie had to spend New Year’s Eve all by herself. However, my mom had generously given Auntie permission to raid the liquor cabinet. She polished off a few cocktails and then rang in the New Year watching Dick Clark on TV as she lounged in our recliner and finished an entire bottle of champagne:

frame2

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As the next morning dawned, Auntie blearily awoke and immediately noticed something was missing:

frame3

She looked all over the house, but she couldn’t find him. Then she remembered that we had a doggie door in the back of the house. She thought maybe Scotch had let himself out. She looked out the window into the empty back yard. Then she noticed the hole in the fence:

frame4

Now Auntie was in a full-fledged panic. She knew how much we loved our little dog. Horrifying scenes played through her mind—finding Scotch run over in the street and having to break the news to us. She ran out into the front yard and called Scotch repeatedly at the top of her voice:

frame5

But he didn’t come. She ran into the house and grabbed his doggie dish, thinking maybe if he saw it, he would come to her. She walked up and down the streets in our neighborhood, holding out a silver dish and screaming SCOTCH!!! The neighbors were not impressed:

frame6

After an hour or so of this, with cranky, hung-over neighbors jeering at her from every window, Auntie walked back home, dejected. She wondered how on earth she was going to tell her beloved little nieces that she’d become intoxicated and misplaced their pet.

But when she got to our yard, Scotch was waiting:

frame7

THE END

[Originally posted at Rumproast on 1/1/2011]

A New Year’s TalePost + Comments (92)

Fuck the Snark

by Bernard Finel|  December 1, 201210:10 pm| 153 Comments

This post is in: Beer Blogging, Black Jimmy Carter, Proud to Be A Democrat

Really peeps? We’re gonna wallow in shallow pleasure of making fun of Mittens and Orange Julius?

The Republicans are clowns. Destructive, dangerous, mendacious clowns. But, clowns nonetheless. And while it is easy to see them as the problem, they really aren’t. They are just deluded and scared, greedy and ignorant.

Here’s the reality: Our country is being torn apart by income inequality. We’re one of the richest countries in the world, and yet we can’t afford to provide health care to our citizens because our health care system is twice as expensive as anyone else’s. We’re an unparalleled force for good in the world, and yet our engagement in the world in fraught due to bad choices and ill-considered commitments. We spend huge amounts on education and yet our educational system is problematic at best.

We have, in office, just an amazing, inspiring president. We have four years more  to make a difference. The first four have been pretty damn good, and the next four can be historic. But victory isn’t about kicking the GOP in the teeth — as fun as that might be — but in making a real difference in the lives of our fellow citizens.

I know you all know all of this. I am preaching to the choir. But, I guess, I want to encourage all of us to aim higher now — myself included. It is so easy, so tempting to just focus on tactical victories against the Republicans. And yet, I think we live in a historic moment. Let’s not squander it.

When I think of this, I can’t help but go back to 2008… to Obama concession speech in New Hampshire. It is is a speech that, I think, deserves to be remembered with the great political addresses in our history. A speech that is moving and realistic, intelligent and inspiring.

Anyway, can you guess, I’ve had a few… but that said… consider this a Friday night music thread:

Yes. We. Can.

The speech:

The video:

Fuck the SnarkPost + Comments (153)

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