Via the comments, I see that the we are only beginning to understand the magnitude of the liberal/Dijon conspiracy:
Today, Judge Sotomayor’s culinary tastes range from tuna fish and cottage cheese for lunch with clerks in her chambers, to her standard order at the Blue Ribbon Bakery: smoked sturgeon on toast, with Dijon mustard, onions and capers. She works out three times a week, putting in three miles on the treadmill in the court’s gym. Divorced and with no children, she enjoys the ballet and theater and lives in a condominium in Greenwich Village — both a subway ride and a world away from the housing projects where she grew up.
How far does this conspiracy go? How many other Democrats in high places are also openly feasting on Dijon mustard?
On a serious note, that piece gave me a serious craving for a bagel with cream cheese, lox, red onions, capers, sprouts, a big thick slice of ripe tomato, and salt and pepper. My roommate in college used to make them every now and then, and they were just the best thing in the world. I have not had a good bagel in so long I would probably just cry if I bit into a real Jersey bagel. About the best bagel you can get around here is a Bruegger’s, and that is in the ‘burgh.