Remember the story earlier this week about Big Agribusiness trying to make it a crime “to produce, distribute or possess photos and video taken without permission at an agricultural facility”? Another manure-caked workboot just dropped (into the industrial hamburger grinder):
Half the meat and poultry sold in the supermarket may be tainted with the staph germ, a new report suggests. The new estimate is based on just 136 samples of beef, chicken, pork and turkey purchased from grocery stores in Chicago, Los Angeles, Washington, D.C., Flagstaff, Ariz. and Fort Lauderdale, Fla.
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Proper cooking kills the germs, and federal health officials estimate staph accounts for less than 3 percent of foodborne illnesses, far less than more common bugs like salmonella and E. coli.
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The new study found more than half the samples contained Staphylococcus aureus, a bacteria that can make people sick. Worse, half of those contaminated samples had a form of staph that’s resistant to at least three kinds of antibiotics.
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“This study shows that much of our meat and poultry is contaminated with multidrug-resistant staph,” Paul Keim, one of the study’s authors, said in a statement. “Now we need to determine what this means in terms of risk to the consumer.”
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Keim and his co-authors work at the nonprofit Translational Genomics Research Institute in Arizona. Their study is to be published in the journal Clinical infectious Diseases, an institute spokesman said.
Hope that wasn’t a rare burger you just ate, folks…
Staphylococcus aureus: It’s What’s for Dinner!Post + Comments (81)