Here’s this year’s edition:

Here’s what it looked like before I began applying the pelt curlicues:

Butter lamb tutorial and back story here.
Overall, I’m pleased with the 2026 edition. We have hotter weather this year than last, so it took longer to put together because I had to periodically refrigerate the lamb in progress so the ears wouldn’t melt off and the pelt (made by extruding butter through a garlic press) would stick to the chassis.
We’ll be having Easter dinner with the in-laws as usual. Bill is currently undergoing extensive dental work, poor guy, so he has to stick with soft food right now. He also hates dealing with holidays.
He said something to his peeps the other day about skipping Easter this year, attempting to use his teeth as an excuse. They told him that’s fine if he didn’t want to show up but that I was still expected since I’m bringing the butter lamb. We’re both going.
Open thread!


