My apologies- I forgot to put this up earlier even though I was watching the
damned game slaughter.
In my defense, I was cooking a later dinner. Found some beautiful lamb shanks at the grocery, seared them, then threw in a mirepoiz, some mushrooms, some potatoes, a shallot, some tomato paste, a little red wine, and some beef broth, and slow cooked it for a couple of hours. We’re eating it right now and am in heaven. Also too, got a bottle of Hendrick’s, which I think is the best gin on earth in that price range.