This year, because I spent so much time traveling, I didn’t feel like dragging the fake tree and all the ornaments out for just two weeks (I’m a “take the tree down right after Christmas” kinda gal). So, when the real trees went on sale, 1/2 off at the local grocery store, I grabbed a tabletop tree for cheap. Gave it some basic (all white this year) decorations and enjoyed the smell until the branches started to shed their needles.
I removed the decorations this weekend and finally dragged the tree outside today and left it on the patio. I did NOT expect the ducks to be in duck heaven. See video below for their sounds of approval.
Happy New Year y’all and open thread
zhena gogolia
So cute. I wonder why they like it so much!
Jackie
Awwww! That’s adorable!🥰🥰
TaMara
@zhena gogolia: No idea, but I’m really glad I didn’t just toss it into the fire pit for last night’s fire.
David ⛄ 🎅The Establishment🎄 🦌 🕎 Koch
Ducks celebrating Oregon’s victory
Geminid
@David ⛄ 🎅The Establishment🎄 🦌 🕎 Koch: Those ducks oughta be waddling tall after the way Oregon crushed Liberty in the Fiesta Bowl.
CaseyL
Wow, those are some happy noises.
I watch farm videos on YT, and the farmers who go in for sustainable methods do give their birds all kinds of greenery: leafy branches from tree trimming, discarded stalks and leaves from crop harvests, even scraps from the vegetable garden. AFAICT, ducks aren’t as herbivorous as geese (who graze like feathered cattle) nor as omnivorous as chickens (who apparently will eat anything, including eggs and chicken meat!) but they do like to forage at least a little.
TaMara
@CaseyL: These two are pretty picky – I try to vary their greens in the winter and all they want is iceberg lettuce. They do love dog food (which is actually really good for them) and the occasional handful of cat food.
In the summer they keep the yard free of all kinds of bugs, so happy for that and they love dandelions. If only they’d eat spurge.
NotMax
Ducks got fir!
:)
pluky
@TaMara: Not likely they will ever eat spurge!
“Euphorbia all share the feature of having a poisonous, latex-like sap”
Spurge is a Euphorbe.
https://en.wikipedia.org/wiki/Euphorbia
VeniceRiley
@pluky: Ducks are Euphorbebic!
Euphorbephobic?
eclare
That is adorable!
David ⛄ 🎅The Establishment🎄 🦌 🕎 Koch
TOUCHDOWN
David ⛄ 🎅The Establishment🎄 🦌 🕎 Koch
@Geminid: Liberty brought a cross to a gun fight
RandomMonster
We picked up an order of 3 dozen live oysters yesterday. Apparently our refrigerator froze them all overnight — ruined. So, 2024 is off to a good start.
eclare
@RandomMonster:
Oh that is awful! Three dozen, wow.
RandomMonster
@eclare: I’ll be more careful about where I place them next time. Or better yet, just make sure we’re eating them on the same day! (The best plan anyway…)
Chetan Murthy
@RandomMonster: how much $$ was that? I wonder if next time, investing in a bluetooth thermometer might be wise. I know a lot of sourdough bakers do that to monitor the temperature of their dough during fridge retard.
OzarkHillbilly
Blech.
What? Not joyful enuf for you? Ask me if I care.
mrmoshpotato
@David ⛄ 🎅The Establishment🎄 🦌 🕎 Koch: Go Ducks!
mrmoshpotato
Woo! Go Blue!
CarolPW
@RandomMonster: You must have missed the conversation with raven a couple of days ago about freezing oysters to make them easier to shuck, because when they defrost they open up.
RandomMonster
@Chetan Murthy: That’s not a bad idea. It was like $50.
bbleh
Maybe ducks get off on whatever fir tree it is, like cats and catnip.
Or maybe all the quacking is like “dude, where’d ya put the PIPE?!?”
Alison Rose
@bbleh: If they start rolling on the ground with their eyes all bugged out and glassy, I’d say you got it right.
RandomMonster
@CarolPW: I guess I did. From what understand, it’s fine to shuck a frozen oyster, but at that point you’re committed to cooking them, not eating them raw.
I briefly considered turning them into an oyster stew, but the timing isn’t really convenient…
CarolPW
@RandomMonster: Yes, the conversation was about oyster stew. I fry mine, so I just hit them with a hammer.
I got an AcuRitemonitor because my freezer has a lot of $$ worth of meat and fish in it, and it came with a monitor for the refrigerator too. I have been very happy with it. So far the only time it alarmed was last week when I took the 3-rib prime roast out of the freezer and put it in the refrigerator to defrost. By the next morning the refrigerator temperature was below the alarm point.
RandomMonster
@CarolPW: Good tip! Thanks!
eversor
@RandomMonster:
IIRC freezing them doesn’t make any of the (rare but extremely dangerous issues that come from eating raw oysters) worse. It’s the exact same dice roll.
The warning against eating frozen oysters raw comes from two areas. The first being that if you are buying already frozen oysters the quality is instantly suspect so you should cook them. However this is no different than if I walk down to the local warf the cheaper live and fresh oysters are also meant to be cooked and not cosumed raw. The ones that cost double or even more than those are meant for consuming raw. The next is that freezing oysters alters the texture of them ever so slightly but in a way an oyster snob would detect.
Having worked in a fine dining $$$$$ break your bank account place before a lot of the “live” seafood we served was frozen for transport from the original source anyways and even the customers with the most “skill” in tasting things couldn’t tell the difference if their lives depended on it. A lot of the raw stuff we served was frozen and a lot of the cooked stuff we served was alive when we cooked it.
If you’re dead set on cooking them and haven’t messed with them too much yet just grill them. Shuck them and mix up some butter, lemon, garlic, herbs (chives, parsley, taragon all work well alone or mixed together) and put that over them and grill em. It’s fast and easy.
RandomMonster
This is my concern. You’ve put me in the uncomfortable position of claiming to be an oyster snob, lol! Which may be kinda true. So in this case I’d have to cook them.
Geminid
Happy New Year, Tamara! I hope it’s a happy one for all of us.
A big clean energy story came out of Albuquerque last week. Pattern Energy announced that they had closed on $12 billion in financing for its SunZia projects, and would commence construction in earnest. SunZia Wind will build a network of wind generators in Tarrance, Lincoln and San Miguel Counties with a generating capacity of ~3500 MW. SunZia Transmission will build high voltage, direct current transmission lines that will connect with the Arizona and California electrical grids.
The “Western Mountain” transmission line will run alongside SunZia’s, and will connect to a Pattern Energy wind project with a generating capacity of ~1000 MW. That one is located northeast of Albuquerque, in the Cline’s Corners area. The SunZia Wind project is southeast of Albuquerque, in Billy the Kid’s old stomping grounds.
This story made a big splash on clean energy and power transmission news sites because it is (in dollars) the largest clean energy infrastructure project in the U.S. to date.
TaMara
@Geminid: This is excellent!
Betsy
Christmas lasts until Epiphany, so your tree went out early!
I wonder if the ducks like the needles for food. Spruce needles are edible, or at least chewable, even for humans.
evodevo
@Betsy: AND you get vitamin C from them…Native Americans used them (or pine needles) for that…