A question- I am cooking a spaghetti squash for dinner, and I wanted to know which option I should pursue, since I will not be able to eat the entire thing. I am going to cut it in half and clear out the seeds, then place it face down in boiling water bake it to cook. Should I cook the whole thing and save the leftovers in tupperware, or would it be better to just wrap up half, uncooked, and cook it tomorrow?
*** Update ***
I really don’t know where the boiling water thing came from. I even had the oven warming up as I typed this. I think as I was typing this I just had spaghetti on the mind and blurted out boiling water.