From our Food Goddess, TaMara:
Lots of cooking going on. And look what Santa dropped off early:
Just in time to hold the assortment of cookies I made this week. Most of them are going into gift boxes, but I’ll hold enough back for my annual Christmas Eve dinner.
Let’s get right to it. Pictured above:
Dark Chocolate Chip Cookies, recipe here.
Spritz Cookies, recipes and instructions for using a cookie press here.
Not pictured because I still have to make them, Chocolate-Walnut Flourless Cookies, recipe here. I love these because you’d never know they were flourless and they taste like brownie bites.
Looking for side dishes for your holiday dinner? You can click here for a lot of different types. And for the pet lovers, Bixby posted an update here and here is photo evidence of how the cats torment him, try not to laugh, it hurts his feelings.
How about you, what’s on your menu for the holidays? Share your holiday traditions, both edible and otherwise.
Tonight’s featured recipe had a bit of a serendipitous beginning.
Friday Recipe Exchange: Holiday Sweet TreatsPost + Comments (31)