We haven’t had one in a while and I thought, what the heck, I’ve been cooking up a few cool things the last few weeks, I should share. This is the time of the year when I’m completely bored with the winter standards, craving fresh garden foods. I fall back on soups full of veggies, and quick meals that I don’t have to give much thought or effort toward. Not every meal has to be a masterpiece. And sometimes I just want Popeye’s spicy fish sandwich (Lent is almost here, after all).
Right now I’m eating Jicama Slaw (recipe below), one of my favorite go-tos when I need a reminder that spring and summer are not far off.
Here are a few other recipes I put together this month: