From our Food Goddess, TaMara:
We are raiding JeffreyW’s garden this week. He’s been busy in the garden this summer and coming up with some terrific meals, so I thought it would be the perfect topic for tonight’s recipe exchange.
Let’s start with his Stuffed Anaheim Peppers, pictured above and recipe here.
He made another batch of Homemade Sauerkraut, instructions here.
Got tomatoes? JeffreyW does and he’s making me jealous..
Fresh Salsas for those tomatoes, here and here.And this photo of one of JeffreyW’s homemade pizzas with his fresh cherry tomatoes will make your mouth water.
Too Hot to Cook? I have slow-cooker Polynesian Ribs and complete dinner menu here.
What’s your recipe for fun this weekend? Cooking anything special? Share your harvest recipes (or any other recipes) in the comments. Would love to hear if you’re canning or freezing your summer bounty.
There are two featured recipes tonight, both taking advantage of fresh from the garden veggies. They are simple and quick to make, so you can get back outside to take advantage of the quickly diminishing summer days.