My setup: a big Creuset pot with lid, an immersion thermometer, a gas stovetop. A couple of pork loin chops sealed in a vacuum bag. Soak at 58 celsius (about 140-145 F) for an hour or so. Check every ten minutes(ish) to make sure that the temp is stable. Pat dry, coat with salt, pepper, cayenne and a bunch of brown sugar and sear the outside. Cook some shrooms in the drippings.