I made a delightful cold salmon salad tonight for dinner. Just a can of salmon, some mayo, celery, onion, salt, pepper, and a little curry powder, put it on a lettuce rap with a couple slices of tomato, and it was so good. It amazes me how just a little bit of curry powder can elevate the flavor of the dish.
What is everyone up to? I am just channel surfing, currently watching an A&E biography on Rowdy Roddy Piper.