Take it away, Bad Horse’s Filly:
I’d bet everyone’s mom has some version of this that she served – especially if you grew up in the 60’s and 70’s. This was a weekly staple of my childhood. Of course we had to eat it off the bone, we were so deprived back then.
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So I offer a menu that tastes great, is easy to put together and for me, has a lot of nostalgia.
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On the board tonight:
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Oven Fried Chicken
Broccoli
Garlic Mashed Potatoes
Sliced Pears
Recipes and shopping list at the link.
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And from BHF’s co-blogger Jeffrey W, a photo of a guy bird who’d have settled for KFC…