It’s not perfect. I think I over-whipped the mascarpone cream frosting a teeny bit — it’s on the verge of grainy, to be honest. But it tastes good, and so far, it appears to be holding up in the fridge rather than collapsing into a puddle. It’s not at all runny.
I really wish I’d read the comments in the earlier thread where someone recommended picking up a cherry pitter/stoner before I returned from shopping. Man, that was a mess. Anyhoo, open thread!