Take it away, TaMara…
Tonight we have a guest menu from my friend Alton Gunn, who had provided us with several good recipes. It’s delicious, I’ve been lucky enough to have it several times (good are the friends who feed you). And can I just say: TEQUILA!
On the board tonight:
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1. Carne en su Jugo
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2. Pico de Gallo
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3. Tortillas
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4. Margarita Melon Salad
Recipes and shopping list, as ever, at the link.