From our Food Goddess, TaMara:
I love pancakes. Just not for breakfast. So when I’m in the mood, it’s time for breakfast for dinner. Pictured above are JeffreyW’s fluffy pancakes, and I have a recipe for super fluffy pancakes, here.
Want to dress them up a bit? How about Blueberry Sour Cream Pancakes? Recipe here.
For something completely different and easy to make, German Pancakes with Walnut syrup, click here.
And what goes perfectly with pancakes? How about some bacon…JeffreyW candies his:
JeffreyW’s Candied Bacon recipe is here and his Cayenne Candied Bacon (pictured above) recipe is here. And the basics of baking bacon vs. frying can be found here.
In case you missed it, this week’s full dinner menu was Spicy Potato Soup, Garlic Biscuits and Mocha Pudding Cake and can be found here.
What’s on your menu for the weekend? Are you a fan of breakfast for dinner? Hit the comments with your favorite breakfast recipes.
And the featured recipe tonight:
I love whole wheat pancakes, they are fluffy, hearty, nutty and sweet, just like some people I know. Making whole wheat pancakes can be tricky, though – I don’t want them to be heavy and dry, I still want light and fluffy. The recipe below serves that up.
Fluffy Whole Wheat Pancakes
Friday Recipe Exchange: Breakfast for Dinner (or Anytime)Post + Comments (70)