Get me to Belgium!!! They need me!!! https://t.co/v0fdleVhR5
— Hania (@haniainabox) April 25, 2020
Elsewhere…
White House are blaming the **guy who briefed Trump**, arguing he "allowed for Trump to get confused."
WTF does that even mean. https://t.co/KcvtkiaYKe pic.twitter.com/lt72GrY4F7
— Eric Umansky (@ericuman) April 25, 2020
Beat sweetner, from Axios‘ premier performer of such:
President Trump plans to pare back his coronavirus press conferences, according to four sources familiar with the internal deliberations. As soon as next week, he may stop appearing daily and make shorter appearances when he does, the sources said. https://t.co/Gul0K04dU8
— Jonathan Swan (@jonathanvswan) April 24, 2020
Gosh, one wonders why.
It took the GOP a month to figure this out. Swift, just like their pandemic response (real sarcasm employed).
— GiGi’s Other Half (@FLharleyrider) April 24, 2020
He cancelled himself. Need a new reality show host.
— Jennifer Rubin (@JRubinBlogger) April 24, 2020
I got $10 that says he’s going to try to sneak out to his golf course in Virginia this weekend.
— SphynxCatsRule (@SphynxCatsRule) April 24, 2020
He’s already left enough material for six elections-worth of contrast & negative ads.
— Dana Houle (@DanaHoule) April 24, 2020
Further Repub-on-Repub violence, for the schadenfreude:
I don't think anything you do will ever make Trump like you again. https://t.co/FObB05Wjzs
— Liz Mair (@LizMair) April 25, 2020
NotMax
No lockdown on insidious scum.
khead
I’m so tired of idiots. I watched countless people line up today to argue that Trump didn’t say that or Trump didn’t mean that. But the hottest take I saw that sent me over edge was this:
I just had to straight up tell this friend to go fuck himself.
Jager
Would he quit for a couple of billion and the title to Air Force One? On second thought, I want him to be prosecuted, convicted, and jailed.
Yutsano
NFLTG J-Rub is becoming my new spirit animal.
Jerzy Russian
Most normal people would ask for clarification if they are confused by something someone just said.
Also too, how pathetic is Jeff Sessions?
Major Major Major Major
I do really miss french fries.
Redshift
AKA white supremacy
Roger Moore
@Jerzy Russian:
Trump cannot fail; he can only be failed. That is the core tennet of Trumpism.
sukabi
@Jerzy Russian: we’re not talking about normal people, drumpf and his entire crew are deviants.
TomatoQueen
I have eaten French fries with mayo. But I wanted A1.
Achrachno
@Redshift: Yes, Jim Crow or maybe outright slavery. What an appalling person he is, and yet more respectable than most the scum in the Trump admin.
Omnes Omnibus
@Major Major Major Major: But they eat them with mayo.
Yutsano
@TomatoQueen: This is absolutely the correct instinct.
@Omnes Omnibus: Sigh. I know. It’s a French sauce. But…no. Just, no.
Omnes Omnibus
@Yutsano: The French generally get food right but there are exceptions to everything.
smike
@TomatoQueen:
Mayo, mustard, ketchup, steak sauce, salsa, or smothered in nacho fixin’s (a local tex-mex joint menu item). It’s all good…
Kayla Rudbek
Throwing myself on those unexploded frites (to misquote the classics). And yes, I have eaten them with mayo in Belgium, and enjoyed it! European mayonnaise is far, far better than most of what they sell here (and do not even get me started on the abomination that is Miracle Whip).
now I want to go back to Belgium and the Netherlands, and Ireland , and then bike tours in France, Portugal, Italy, Austria, and hiking or knitting tours in Scotland. Maybe if we have a vaccine by 2021, I can risk the International Tandem Rally (Tecklenburg, Germany)
Mike J
How are the Belgians set for mussels?
Yutsano
@smike: Poutine is bæ. Just sayin’.
Anne Laurie
If you haven’t tried Japan’s Kewpie Mayo… it’s available on Amazon, and it is delicious. I’m not normally a big mayo fan, but Kewpie mayo actually improves the flavor profile, as opposed to merely moistening dry ingredients.
different-church-lady
My ever lovin’ god, you have to check out the replies to this nitwit:
different-church-lady
HOLY FUCKING GOD PEOPLE, THERE IS NO WRONG THING TO PUT ON FRENCH FRIES.
Omnes Omnibus
@different-church-lady: YES, THERE IS AND THAT THING IS MAYO!!!! IT IS AND ALWAYS HAS BEEN AN UNHOLY ABOMINATION!!!! THIS IS A FACT!
I can shout too.
Goku (aka Amerikan Baka)
@Omnes Omnibus:
Gotta agree with you. That’s gross.
My dad put a slice of apple pie in a bowl and poured milk in it the other night. That was gross
Anne Laurie
@Omnes Omnibus: Calm down. You need to save a little ire for the ranch-dressing contigent…
Calouste
@smike: Satay or curry for me.
Omnes Omnibus
@Anne Laurie: It’s not my fault; the Belgians started it.
different-church-lady
@Omnes Omnibus: YOU’LL GROW TIRED OF IT BEFORE I DO.
different-church-lady
@Anne Laurie:
[ponders…]
NOPE, I’M STILL RIGHT!!!
Omnes Omnibus
@different-church-lady: I will concede that point.
different-church-lady
@Omnes Omnibus: Spoilsport.
Omnes Omnibus
@different-church-lady: The only way to win is not to play.
different-church-lady
@Omnes Omnibus: What about the joy of the game?
Brachiator
@different-church-lady:
See what happens? Trump starts off talking crazy shit about disinfectants, and the next thing you know, people are advocating putting Mayo on French fries.
The slippery slope is real.
Omnes Omnibus
@different-church-lady: Meh.
different-church-lady
@Brachiator: Okay, Okay, DISINFECTANTS ARE WRONG THINGS TO PUT ON FRENCH FRIES!
different-church-lady
@Brachiator: Also, I was not advocating putting mayo on french fries. I was merely pointing out that THEY’RE FRENCH FRIES, DAMMIT, THEY CANNOT BE RUINED!!
Bumper
@different-church-lady: So older kid likes to dip his fries in a Wendy’s Frosty. Thoughts?
different-church-lady
@Bumper: HE’S YOUR KID, YOU DO THE ARITHMETIC ON YOUR PARENTING AND GET BACK TO US.
Goku (aka Amerikan Baka)
So, why are we screaming in all caps, again?
different-church-lady
@Goku (aka Amerikan Baka): THE JOY OF THE GAME, I JUST SAID THAT UP ABOVE!!1!
Ed
@Goku (aka Amerikan Baka): That’s the slippery slope to a Dagwood sandwich.
Goku (aka Amerikan Baka)
@different-church-lady:
Gotcha : )
Brachiator
@different-church-lady:
Point noted. However, if someone brought me a platter of French fries dipped in guacamole, the platter is immediately going into the trash.
different-church-lady
@Brachiator: Things that you do not wish to have on your french fries should not be on your french fries.
Eat your fries, and leave everyone else’s fries alone.
Mnemosyne
All of this fries talk is making me miss the late lamented Benita’s Frites that used to be in Santa Monica. Belgian fries, and they were THE SHIT. Best fries in the whole world.
Of course, IIRC, “French” fries were always Belgian. Silly Americans just didn’t understand that there are European countries outside of France that also speak French.
ETA: One of the dipping sauces was sour cream and chives. Delicious.
Brachiator
@different-church-lady:
Again, point noted.
But there are standards.
Kinda like restaurants that will not cook a steak above medium rare.
Tenar Arha
@Bumper: Is it a chocolate Frosty? Then they’re definitely a-okay. Though watch out, next thing you know they’ll be eating dark chocolate salted caramel almond bqwhatevers from the neighborhood fine dining take out.establishment ;)
Lacuna Synecdoche
Denise Shearin via Anne Laurie @ Top:
Maybe Republican should worry more about Trump’s clearly declining cognitive ability, and the danger of letting a corrupt senile narcissist run the country during a pandemic.
RobertB
@Bumper: My daughter does that. One of the signs that I’ve failed as a parent. That, and that she pronounces GIF as in ‘gift’.
Lacuna Synecdoche
@different-church-lady:
Cultured Sars-Cov-2 slime?
Mohagan
@Mnemosyne: When I was in Belgium last year I learned that “French” fries are actually originally from Belgian, and they make wonderful frites there. They fry them twice to make sure they are soft and cooked inside and nice and crispy outside. American Doughboys in WWI were in Belgium when they first encountered them, although it seems they thought they were in France, TBH, the border with France is near where the trenches were in Belgium, plus people in that part of Belgium speak French, plus I bet the soldiers didn’t really care exactly where they were. Anyway, the fries there are truly delicious. P.S. I have always loved mayonnaise (Best Foods rules), so I guess I an a cultural Belgian.
Mohagan
@Brachiator: Years ago I took a tour of Northern France with my mother, and at one (newly opened) restaurant we all had steak for dinner. I ordered mine medium rare, and it was perfectly cooked. The people in the group who ordered medium or more all got overcooked steaks. Clearly, the chef knew how to properly cook a steak, but being unused to Americans, did not know how much to overcook a steak to satisfy barbarians, so he just guessed (or said the hell with it).
Bruce K
@different-church-lady:
Submitted for your disapproval: British salad cream.
Chris T.
Utah has “fry sauce”: a blend of ketchup and mayo.
(This is not a recommendation, merely a statement of existence.)
James E Powell
I love potatoes and I love them cooked just about every way other than french fried. I don’t know why, but I’ve never liked french fries.
Brachiator
Gather ye French fries while ye may. From recent news:
https://www.reuters.com/article/us-health-coronavirus-french-fries-analy-idUSKCN2261AU
Anne Laurie
IIRC, one of the major condiment companies (Hellmans?) sells this stuff now. When it first appeared a couple years ago, there was much twitter hilarity about ‘Mormon appropriation’…
It got my attention in the first place because my midwestern-raised, supertaster Spousal Unit puts that on his burgers. (But he insists on mixing up his own, which means he requests a side of mayo when he orders a burger.)
Geminid
About a week ago the Wall Street Journal put up an editorial board (top left side) editorial saying Trump’s Covid-19 briefings were hurting him. They are basically on his side. His response was that the WSJ was “fake news,” and that his ratings were good. Can’t give up center stage for anyone, even a virus.
Sloane Ranger
Tomato ketchup or, at a pinch, salt and vinegar are the only things anyone should put on chips (British french fries) IMO.
Although I have noticed a tendency over the last few years for places to serve a disgusting concoction called cheesy chips, which is chips smothered in melted cheese.
BTW, the story goes that chips were first introduced into the UK after the Battle of Waterloo by soldiers who had sampled this delicacy while stationed in Brussels.
Ixnay
Mr. Ixnay here. Poutine or GTFO.
Uncle Cosmo
@TomatoQueen: The good news in Belgium (at least the last time I visited) was that even the humblest frites stand offered your choice of a dozen or more sauces for them. And the mayo was very good!
The bad news was they all cost extra.
satby
Malt vinegar. That is all.
Uncle Cosmo
With the appropriate generalization, words to live by. This blog is crawling with food snobs – who act shocked that the folks out in “flyover country” loathe them.
(Dad brought home enough as a semi-skilled machine operator for Mom to serve steak every week, but never the pricier cuts. Many times I watched her debone it, slice it no more than 1/4″ thick, pound each piece on the butcher block with the edge of a saucer, flour & saute it slowly as it made its own gravy & you could cut it with the edge of a knife. Kind of Salisbury steak with actual steak. [Not Swiss steak – you reserved the tomatoes for spaghetti sauce, nitwits!] It’s what had to be done.
(And many times I’ve put catsup on steak sandwiches & eaten them with relish [no, not actual “relish”]. Food snobs – ptui!)
Uncle Cosmo
@Anne Laurie: Essentially that’s the sauce on a Big Mac, minus the relish. (Do they still make those?) I first saw it in Baltimore ca. 1960 as the “Number 35 Sauce” that was central to the “Powerhouse” burgers at Ameche’s Restaurants.
The restaurants were classic 50s-style with curbside service via speakers, owned by a consortium of Baltimore Colts & named after fullback Alan Ameche, who scored the winning TD in The Greatest Game Ever Played (1958). Eventually they were razed & replaced with McDonald’s-style drive-ups named Gino’s – for Gino Marchetti, another member of the ownership group & HOF defensive end on that ’58 championship team. The “Gino’s Giant” predated the Big Mac – and if they weren’t clones. they were at least kissing cousins. (And I always preferred the Giant.)
/Bawlmer trivia
different-church-lady
@Lacuna Synecdoche: It’s probably already on them anyway.
different-church-lady
@Bruce K: NO. WRONG. THING.
Momus
So a more complete description of Trump’s big brain would be big and SLOW.
Just Chuck
@Uncle Cosmo:
@Uncle Cosmo:
How about “Things you not wish to ______ should not be your ______. ______ Your ______ and leave everyone else’s ______ alone.”
Ooh, it’s Mad Libs!