This won’t be the worst thing to come out of Trump’s disastrous meeting with Putin in Alaska yesterday, but it confirms that the administration is staffed with careless, unprofessional people from top to bottom: (NPR)
Papers with U.S. State Department markings, found Friday morning in the business center of an Alaskan hotel, revealed previously undisclosed and potentially sensitive details about the Aug. 15 meetings between President Donald Trump and Russian President Vladimir V. Putin in Anchorage.
Eight pages, that appear to have been produced by U.S. staff and left behind accidentally, shared precise locations and meeting times of the summit and phone numbers of U.S. government employees.
At around 9 a.m. on Friday, three guests at Hotel Captain Cook, a four-star hotel located 20 minutes from the Joint Base Elmendorf-Richardson in Anchorage where leaders from the U.S. and Russia convened, found the documents left behind in one of the hotel’s public printers. NPR reviewed photos of the documents taken by one of the guests, who NPR agreed not to identify because the guest said they feared retaliation.
The documents included the lunch menu:
From what I understand, lunch plans were abandoned, along with the plan to take questions from the press, after Putin got the PR victory from his weak, flailing vassal Trump. Another document stated that Trump was to present Putin with an “American Bald Eagle Desk Statue.”
Pages 2 through 5 listed the names and phone numbers of three U.S. staff members as well as the names of 13 U.S. and Russian state leaders. The list provided phonetic pronouncers for all the Russian men expected at the summit, including “Mr. President POO-tihn.”
Pages 6 and 7 in the packet described how lunch at the summit would be served, and for whom. A menu included in the documents indicated that the luncheon was to be held “in honor of his excellency Vladimir Putin.”
A seating chart shows that Putin and Trump were supposed to sit across from each other during the luncheon. Trump would be flanked by six officials: Secretary of State Marco Rubio, Secretary of Defense Pete Hegseth and White House Chief of Staff Susie Wiles to his right, and Secretary of the Treasury Scott Bessent, Secretary of Commerce Howard Lutnick and Special Envoy for Peace Missions Steve Witkoff to his left. Putin would be seated immediately next to his Minister of Foreign Affairs, Sergey Lavrov, and his Aide to the President for Foreign Policy, Yuri Ushakov.
I assume Putin canceled lunch since it’s impossible to imagine Trump voluntarily relinquishing an opportunity to dine with his idol. As for staffers losing the documents, it doesn’t sound like a big deal by itself — except it fits a pattern:
Jon Michaels, a professor of law at UCLA who lectures about national security, said that the documents found in the printer of the Alaskan hotel reveal a lapse in professional judgement in preparation for a high-stakes meeting.
“It strikes me as further evidence of the sloppiness and the incompetence of the administration,” said Michaels. “You just don’t leave things in printers. It’s that simple.”
The printed papers are the latest example of a series of security breaches by officials of the Trump administration. Earlier this week, members of a law enforcement group chat that included members of U.S. Immigration and Customs Enforcement (ICE) added a random person to a conversation about an ongoing search for a convicted attempted murderer. In March, U.S. national security leaders accidentally included a journalist in a group chat about impending military strikes in Yemen.
Would anyone be surprised if Kegsbreath or one of the other morons accidentally gave the Russians call-in instructions for the post-“summit” phone call with Zelensky and European officials? Nope.
Top. Men.
***
Hey, speaking of food, I spent most of the morning shopping for ingredients, prepping and putting together a gigantic pot of red sauce that is currently simmering with homemade meatballs and (store bought) Italian sausage. It contains lots of garlic and a splash of chianti and all the good things.
So, that’s dinner tonight sorted and several future meals started since we will divide most of the sauce into gallon bags and freeze it. Does anything else freeze as well as tomato-based Italian food like spaghetti sauce, lasagna, etc.?
If so, I don’t know about it. If you do, spill, please and thank you. We’re still on the empty nester learning curve and trying to scale familiar recipes down for two or make things that freeze well for later.
Open thread.
Virginia Native Vote: 2 Angels, $1,350, and a $5k Check (We Did It!)
Baud
The sloppiness would merit a week’s worth of NYT articles in a Dem administration.
different-church-lady
We’re lucky Putin didn’t take Alaska with him.
different-church-lady
@Baud: A week? We’d be hearing about it beyond the end of the term.
Baud
@different-church-lady:
My assumption is that an untied shoelace or an in-app clothing color would drive the story from the front pages.
espierce
Putin ate Donnie’s lunch and took his milk money too.
Victor Matheson
I think chili (especially like a good Chile Colorado style) freezes great. Quite honestly, I basically think anything “soup-like” including spaghetti sauce, is a perfect frozen food because reheating in a microwave or on the stovetop is all that has to be done to get it back.
bbleh
Apparently Putin immediately got in Trump’s limo (“the Beast”) at the airfield and rode with him, which gave him several minutes of unmonitored conversation time (Putin speaks reasonably good English), and one commenter (I don’t remember where) speculated that this was probably the most important part of the whole meeting for him. It was also noted that the Russians said they thought the meeting would go for 7 hours — including lunch — and that after it ended (after only 3 hours and no lunch), Little Lord Fartleroy was visibly exhausted.
Sigh. What an ongoing embrarrassment of a catastrophe of a clown show (no offense to actual clowns).
As to freezing, I’ve found some casseroles also freeze well, eg my standard chicken-veggies-hashbrown, and a big tray of that can be several meals, although of course any crispy / flakiness on top doesn’t survive very well. And soups / stews / chili usually do ok.
Jackie
I mentioned on the probably dead thread that I hope there are security cameras in that OPEN, PUBLIC area where the printer is…
Martin
When I was running an office where photocopying student records wasn’t uncommon, leaving a copy of student information in the printer was going to get a closed door meeting with me.
That said, it was also notable that we were better at redacting documents we would send to our accreditors than most courts and government agencies given the frequency that reporters would just strip that layer off the PDF.
We are a nation that is infatuated with efficiency, not competency.
p.a.
In a nonna pot?
Suzanne
I’m sure this is Hobby Lobby’s finest.
They just print the lunch menu on a laser printer?! No engraved collateral?! This is some suburban-Kinko’s-esque tackiness.
Scout211
I just put a loaf of zucchini bread in the freezer but that’s not a main dish. Or is it?
Since we moved out to the boonies and had a long commute for a few years before we retired, we started just making a couple of main dishes on the weekends and then had those dishes as leftovers for the work week, alternating between the two each night. Since we retired, we have continued that even though we have more time now. It’s so easy and so simple. But we also now add a fresh salad or side dish to the leftovers. It works well for us because we don’t mind eating leftovers.
Nukular Biskits
This is OT for an Open Thread but a little bragging, if I may:
Nukular Biskits on Bluesky: Small Protest in Biloxi, MS
trollhattan
Imagining Monte Burns finger tent, saying “Exxxxcelency.”
different-church-lady
@bbleh:
PUTIN: “Who knew a card table was that easy to fold?”
gratuitous
The political media will shrug off the hotel printer breach, just like they did with the unsecure public messaging platforms that included reporters or internet randos.
I agree about Putin’s commandeering the felon’s ride being perhaps the most significant development. Bugs were almost guaranteed to have been planted in the vehicle, and the low-energy felon is too out of it to notice much less care about it.
The second most significant development had to be the closed meeting featuring the bilingual Russian delegation facing off with the barely literate American group. It looks like Helsinki all over again.
Mr. Bemused Senior
Trump and his courtiers are not just ignorant about security, they are openly contemptuous of it. In this administration competence is a justification for being fired. It reminds me of a line in Tinker Tailor. George Smiley says to Peter Guillam, “I’m surprised they didn’t throw you out with the rest of us. You had all the qualifications: good at your work, loyal, discreet.”
Betty Cracker
@Victor Matheson: & @bbleh: Chili/soups/stews — y’all are right; all of those freeze well. Also red beans!
@p.a.: It’s a big heavy Dutch oven, so maybe more of a grootmoeder pot? ;-)
Betty Cracker
@Nukular Biskits: Thank you for showing up!
WaterGirl
Betty, when you say gigantic, and you mention multiple gallon bags for freezing, i have to ask.
HOW BIG IS YOUR POT?
Betty Cracker
@WaterGirl: I think it’s seven quarts? I’m not sure, but it’s so huge and heavy that lifting it down from a high shelf is a concussion hazard.
WaterGirl
@Nukular Biskits: Do you have an image of your sign?
I liked the mockup in last night’s post.
trollhattan
@bbleh:
Hope the CIA sweeps the upholstery for dozens of tiny spy bugs.
WaterGirl
@Betty Cracker: Hmm. 7 quarts is less than 2 gallons.
Not sure that squares with the amount of sauce you freeze?
Nukular Biskits
@Betty Cracker:
I almost didn’t. Stupid truck initially didn’t want to start. Again.
And it was hot AF today.
Of course, the idiot saying that is the same idiot who is about to got cut the grass in the back yard in a few minutes.
Nukular Biskits
@WaterGirl:
It’s the one on the far left in the group photo at the end of the thread, but I’ll take a close-up and post it as an addendum.
Gimme a sec.
Professor Bigfoot
@Martin: Efficiency without competence yields neither.
Scout211
@WaterGirl: The Revere Ware pot I use to make marinara sauce is 8 quarts. It’s a beast and I love it. I freeze the sauce in those ziplock 4-cup containers. I can usually get 4 containers with 3 1/2 cups of sauce per pot full. I’ve got 7 of those containers in my freezer right now. It’s been an abundant tomato season.
hueyplong
Putin: Fuck non-gold American eagle.
[pause]
Putin: I said, FUCK EAGLE.
Trump [fumbling inside his diaper in search of the mushroom]: Yes, sir, right away sir.
Putin: I don’t want to watch, embecile. Give me your vehicle.
[Trump, scrambling now in his search, seems not to hear]
Rubio [sweating, turning to Putin but maintaining eyes on the floor]: It’s on the way, sir.
Smiling Happy Guy (aka boatboy_srq)
@Baud: It’s as if Rethugs are expected to be lax about security. Aren’t the GOP supposed to be the strong-on-defense crew?
Alternatively, could this all be groundwork to disguise the actual espionage, so that when some serious spying is discovered it can be dismissed as just more maladministration ineptitude?
Martin
@WaterGirl: Well, you shouldn’t put a gallon of anything into a gallon bag when freezing to start – but in my experience people only put about a quart into one so it’ll lay relatively flat.
trollhattan
Dream bigly.
Guessing a proposed Butch-Sundance caper conversation went about like this:
“I’ve got an idea.”
“Shut up!”
Whomever
Looking at the menu I am thinking “What is Trump going to eat?” and then realizing “OMG he’s going to ask for Ketchup with the Filet Mignon, then have them cook it well done, isn’t he.”
(Insert sound of every competent chef saying “I don’t want to live on this planet any more”)
Even without Trump it’s a very boring menu. As a foodie I’ve occasionally glanced at White House menus out of curiosity and they usually try and have highlight US ingredients and also ones from whichever leader they are hosting, plus wines from both countries. Even W for all his faults did that.
georgewbush-whitehouse.archives.gov/firstlady/arts-menu-archive.html for examples of how they hosted world leaders not so long ago.
JoyceH
I want to know the ultimate fate of the American bald eagle desk statue. Did Trump succeed in giving it to Putin or was that supposed to happen later, at the lunch or press conference? And isn’t it interesting that Trump, the world champion receiver of gifts, was intending to be a giver of a gift. People who give Trump gifts want something from him. What did Trump want from Putin. Not a peace deal or the bribe would be bigger. Something to do with files?
And I still want to know who ate the lunch.
Scout211
Re: the menu for the luncheon that never was:
Does Putin even eat food prepared by others?
Nukular Biskits
@Nukular Biskits: @WaterGirl:
Done. Added at the end of the thread.
Too bad I don’t have a color printer or, even better, a large plotter.
Randal Sexton
We stock our freezer with quiches, lasagnas, vichyssoise. Those work ok. Also Dungeness crab cakes which do ok but not as good as fresh.
Smiling Happy Guy (aka boatboy_srq)
@Suzanne: Predictable tastelessness from the Tango Tackarama Teen Diddler.
Smiling Happy Guy (aka boatboy_srq)
@Scout211: Wasn’t that what Lavrov was along for – as official taster?
Nukular Biskits
Okay. Out to do yard work I go.
If I don’t show up later, I either won the lottery or suffered heat stroke.
Barney
@hueyplong: There’s one moment with a bald eagle, a desk and Trump that Putin would love to be commemorated:
Raw: Bald Eagle Attacks Trump During Photoshoot
RaflW
@Scout211: Indeed, that was my thought. Maybe if forced to, he swaps plates at the last second with Ushakov? Aide to the President and imperial food taster.
Smiling Happy Guy (aka boatboy_srq)
@JoyceH:
Knowing Reichwingnuts, they probably trashed the entire menu rather than risk any of Those Other People* getting a free meal.
HinTN
@Scout211:
I think not.
Whomever
@JoyceH: Somehow when I read about the statue I can’t help but think of en.wikipedia.org/wiki/The_Thing_(listening_device)
I’m sure Trump wouldn’t have the NSA put something in that statue, but in the old days if I was Putin I’d definitely not leave it anywhere near where I might be discussing stuff.
Shalimar
Hour 6 was presumably when Putin would have asked Trump for a 99-year lease on Alaska, so they are understandably angry that Trump’s aides got him out of there before the inevitable could happen.
p.a.
I use the 1qt plastic containers from Chinese takeout. Recent ones unfortunately sometimes have a pinhole in the cover that requires scotch tape. In the before time 1qt ricotta, cottage cheese containers worked, but now the walls are so thin a minor ding when frozen cracks them. Have some 1pt also. They all fit in my 11 cu ft upright freezer door, otherwise I’d use ziplocks.
JaySinWa
That explains the fervor for AI slop as well as anything.
Quaker in a Basement
@Whomever: It’s the same menu he fed the crypto donors, isn’t it?
WaterGirl
@Martin: Ah. Makes sense.
Mai Naem mobile
The eagle probably has a secret compartment to stuff a memory stick in. I cannot believe the secret service didn’t nix the idea of Putin riding in the Beast. I hate this guy. He’s just so stupid.
JaySinWa
@Scout211: i bake, cool, slice, and freeze a loaf of bread and take out a few slices as needed.
trollhattan
@HinTN:
“Is first rule things we be do-ink, ourselves. Bring-ink now Lunchables”
WTFGhost
Good Italian cooking has most of the water cooked out, replaced with olive oil and rendered fats from the meat. There is little water to crystalize. If you fill your containers to the top, you avoid the oxidation risk, which is often the case with Italian pasta sauces – you fill your leftover container to the top, and decide what to do with the bit that’s left.
Those same principles will apply to other food types – low oxygen access, low water content, good fats that will soften back to tastiness.
trollhattan
@Mai Naem mobile:
You can’t be too safe. Replace Beast with gift Bentley from Qatar.
stinger
@Whomever:
Thanks for the link! I notice the menus for Denmark and Germany were pretty much identical. (Haven’t skimmed them all yet.) Lots of lamb and grits.
Kristine
I joined Rancho Gordo’s Bean Club last year and have been struggling to keep up—the bean backlog is significant. I’ve found that plain ol’ pot beans—any variety cooked with onion, garlic, a few herbs, maybe tomatoes—freeze well and make a great side dish or a full meal with a hunk of bread. A little less work than a soup or stew and pretty damn nutritious.
Jay
WTFGhost
@HinTN: I’ve seen what Trump calls a filet mignon – I wouldn’t sit at his table, even if I was sure no one would dare risk harming Trump’s favorite top.
Gad, I remember when Colbert said Trump’s mouth was Putin’s cock-holster, and then made a fine apology, saying (in my memory) “there’s nothing wrong with sucking dick; what’s wrong is that it’s *Putin’s* cock.”
That joke, and the explanation, seem to encapsulate the entire Trump presidency. “What he is doing wouldn’t be stupid if things were completely different, but they’re not!”
gene108
There are no policy professionals left in the Republican party.
Professionals in any industry can tell the boss no. They may not prevail in convincing the boss to follow what they want to do, but they have the training and experience to form their own opinions based on available information. If the boss becomes insufferable or destructive, they have the qualifications to quit.
Whatever professionals existed did not want to be involved with Trump 1.0. This is how Rex Tillerson became Secretary of State. No one else wanted the job.
Trump 1.0 drove the well intentioned conservatives, who tried to step up, out of the party.
Trump 2.0 is stacked with yes men and conspiracy theorists.
There are no professionals left. It doesn’t matter which Republican is president. There’s no secret stash of policy professionals for future Republican administrations to draw from.
This is something the media refuses to acknowledge.
Dangerman
Desk Statue? Shit. I had my money on a Hummer.
JaySinWa
@Dangerman: Does Donny give hummers? We know he receives them.
ETA from @WTFGhost: Apparently Colbert thinks he does.
Another Scott
@bbleh:
47 has lacked stamina for years. He threw a fit in 2015 that the primary debates were too long and demanded that they be two hours in total instead.
AFAIK, nobody has ever asked Omarosa’s example question about 47’s stent(s).
Low energy. Sad.
Best wishes,
Scott.
Another Scott
@Nukular Biskits: 👍
Thanks for the report. And thanks even more for showing up. It’s important!
Best wishes,
Scott.
RevRick
@Victor Matheson: @p.a.: @Betty Cracker:
What is this thing called freezing food? Leftovers have a life expectancy of one day and become either next day lunch or dinner, depending upon the quantity.
AndyG
I’ve been using your Sunday gravy recipe for over 10 years and it never disappoints…..
trollhattan
Meanwhile, revving up Hurricanes 2025, brought to you by UFC, Sharpie™ and Carl’s Junior. Ask for them by name. First up, E-rin. (Whatever became of Andrea and Chantal? Also, Barry and Dexter, two serial killer storms?)
Please note: next year will feature Bertha and Dolly, excellent news for Deadheads and Dolly worshipers. Also Omar, with the obvious and necessary “Omar Comin'” headlines.
kmax
So my big question on this is they decided to use the hotel’s business center to print docs? don’t they have printers on AF One?
Personally I avoid the business center equipment like the plague.
raven
@trollhattan: My in-laws are headed to Topsail Beach, NC this week.
sab
@raven: Glad to see your nym.
sab
@RevRick: You are obviously better on quantity management than me. After cooking for a spousE and three stepkids for years, I am fi ding it impossivle to downsize to two old people on diets. Husband does not want to eat the same thing for tjree days, or alternate between the same teo things all week.
In summer I take off prep of night meal and he has cereal or toast and whatever.
I would love to learn cooking for two, but so far that means I need to learn intelligent freezing.
Jay
@RevRick:
I make 2 “Deep Dish” lasagna’s at a time, using bread loaf pans.
A 1 1/2″ slice, along with a green salad and cheesy garlic toast, (baguette) makes a dinner for 1, so there are 3 dinners for 2 per pan.
So one “bake” makes 6 meals, but T tells me that I can’t eat lasagna for dinner every day. So, one goes in the fridge, the other, the freezer. As we both work, one other “batch” meal means we only have to cook from “scratch” on weekends, weekday suppers are just “leftovers”.
FTI, I am working a new job, and there was a bit of a ops breach on Friday. Somebody printed out “The Payroll” to a common printer, and left it there in the printed tray for several hours.
ascap_scab
I wouldn’t want Trump’s Surf n Turf special either.
Geminid
I think this comment made last night by Turkish security analyst Levent Kemal bears repeating:
Levant Kemal’s area of expertise is Middle East and African insurgent groups. They all have elements of organized crime gangs, and I think Kemal used the term “street bosses” advisedy.
Kemal also is of Circassian ancestry. Knowing the history of Russia and the Circassians, I assume he has plenty of animus towards Russia. And Kemal being a hardbitten, veteran security analyst, I expect he has nothing but contempt for Donald Trump.
Ramalama
I make big batches of sofritos…sofrito? Various bell peppers about to go bad, onions chopped up, zucchini if we’ve got em. Ten cloves of garlic, hoarded of cilantro, fresh lime and lemon, red pepper or hot sauce, cumin, oregano.
I put batches in small cottage cheese plastic containers. Ready for plopping into a big pile of beans.
I also freeze pesto all the time in small glass jars. Pesto is a staple of mine for oatmeal.
WaterGirl
@Ramalama: Do you cook that? Do you freeze it?
trollhattan
@raven:
They’re probably fine but an eye on the forecast is always warranted.
Helene missed Runner Girl by all of hundred miles as it was obliterating Asheville. “It sprinkled.”
kindness
I’m a bit miffed that no truly patriotic meteor offered up it’s very existence to drop in on the Trump/Putin meeting. Such a chance doesn’t come around very often.
Doc Sardonic
Sofrito is the Spanish mirepoix, you cook it down and then put it in the blender and make a paste, or use as is. You make it in large batches and it goes in most Latin dishes. Can be frozen
Matt McIrvin
@sab: I’m going to have to recalibrate again next week once my child of hearty appetite is off to college again.
On the one hand, it does mean we can cook stuff like fish that she doesn’t eat. On the other hand, she is also the most ambitious and creative cook in the household. I try…
Deputinize America
Bought some busiate pasta and am going to attempt pesto alla trapanese tomorrow. Haven’t decided on protein yet – I’m thinking meatballs.
Geminid
@kindness: You are not the boss of us.
David Collier-Brown
Changing the subject, I just read a note about nationalist Christians …
Tehanu
Split pea soup, made with carrots, onions, garlic, and a little smoked ham. Freezes great, tastes the same when defrosted.
Martin
@JaySinWa: I put AI more in the category of the larger belief that we can build sufficient analytical simulacrums of the economy, of culture, etc. Self-driving cars fall in this category as well, as does crypto in the sense that it was originally seen as a perfect simulation of a market for a scarce resource that isn’t polluted by these political or whatever interventions.
So while the current state of AI is efficiency over competency, their vision is that it will exceed humanity in both, and my guess is they will increasingly make excuses for why AI fails on the competency side, same as we do for autonomous cars, etc.
My aha moment was realizing that neoliberal economics is just this phenomenon applied to market capitalism – that markets are these self-correcting, equilibrium seeking perfect efficiency machines that will execute more competently than the state, and well, they aren’t, and we make bigger and bigger excuses for why they don’t work, when the foundational assumption is the thing that’s wrong.
David Collier-Brown
@JaySinWa:
In economics, efficiency is defined as revenue per employee. Once something is running, you raise efficiency by firing as many people as you can before revenue drops off. Especially you fire people like designer or programmers.
Chetan Murthy
I’m so old (sooo olllld) I remember when the articles came out about how most printers have storage onboard where they keep copies of everything they print, and (haha) law enforcement (or spies!) can later download all that yummy yummy absolutely-not-encrypted data.
What a buncha maroons. Then again, for these jamokes to know that, they’d have had to stay away thru their mandatory-not-mandatory-for-us-do-you-know-who-we-are-henghhhh!!! course in cyber security from their local NSA attache’.
Shorter: Professionalism, wazzat?
WaterGirl
@Chetan Murthy: James doesn’t get used often enough, in my opinion.
Cheryl from Maryland
@Whomever: Agree, that menu is crap country club/hotel food.
Jay
@Chetan Murthy:
Trump took CyberSecurity.
zhena gogolia
The whole thing is so fucking embarrassing.
Yes, I know “embarrassing” doesn’t begin to encompass the disaster. But it’s my primary and foremost emotion. There’s no arguing with emotions.
Chetan Murthy
@Jay: wait wait I thought he’d delegated that to Baron, b/c he’s so good with the cyber ?
Baud
I hate to link to the NYT, but credit where it’s due.
Anyway, folks here can pat themselves on the back for seeing through this fraud (as well as the others).
different-church-lady
@Geminid: Would it kill ya to work a little with us?
Baud
zhena gogolia
@Baud: Love it!
Anchorage and DC have done themselves proud.
grammypat
Homemade salsa verde (in glass jars, not plastic) freezes beautifully. Also, homemade yogurt, IF canned and sealed properly, will keep in the refrigerator for months.
When I make either of them, it’s usually +/- 5qts of each … which will then last me for months.
They are often eaten together since I make my yogurt strong enough to also serve as sour cream.
Ramalama
@WaterGirl: cook it up first. I usually trawl through the fridge for any of those vegs on the edge, chop them up, and add obligatory cilantro, cumin, citrus. Also tomatoes if I feel like it.
then I wait for the mosh to cool down completely.
and then in it goes into plastic and the freezer.
i use olive oil sometimes to cook up into a wok.
other times I use another oil.
almost always use a wok.
MisterForkbeard
@Baud: This kind of document is literally the sort of thing that was marked as “classified” in Hillary Clinton’s email server.
Ramalama
@Ramalama: almost forgot. Fresh parsley in equal measure to cilantro when I’ve got it.
sab
@different-church-lady: Seriously, you are stomping on our voice of fact?
He annoys me a lot when he challenges my opinion with facts he has read, but that is what he does. Reads prodigiously and marshals his facts. He isn’t oppo research. He just takes the time and effort to learn stuff and then lets us know what he has learned.
sab
Duplicate. ?.?. Feels like 2am.
Deputinize America
@Geminid:
Speaking of security, it looks like police in Henderson NV committed an antisemitism:
theguardian.com/us-news/2025/aug/16/nevada-arrest-israeli-official
Ramalama
@Doc Sardonic: I don’t put my sofrito in a blender. So it’s a completely bastardized version of it.
mrmoshpotato
Is Putin’s orange bitch really this stupid? Dump has been Putin’s bitch since 1999. You would figure the traitorous, Kremlin-humper would know how say his Daddy Vladdy’s name.
WaterGirl
@David Collier-Brown: You may want to post that again in another thread. It was in moderation until nearly 8 pm so no one will have seen it.