Reading the blogs this afternoon, I had one recurring thought. I could use a drink.
On the way home I picked up a Cassis Lambic and a Kriek Lambic, as well as an Excalibur Limited Edition.
Quick question- what temperature should I serve it, and any particular type of bear stein? I am assuming the Cassis will not be as sweet as the Kriek, so I am going to start with the Cassis. What should I have for dinner?