From our Food Goddess, TaMara:
They were predicting snow today, it did not show up, but it’s unseasonably cold. SNOW. I am not ready. But it does put me in the mood for cool weather recipes. Soups and tonight’s featured recipe, easy Chicken and Buttermilk Biscuit Pot Pie.
Life has been hectic, I’ve been busy with house hunting, work and of course the puppy, so I’ve kept meals simple. I haven’t linked to it in a while, but I have a bunch of tips for keeping meals quick, easy and full of flavor right here, which may come in handy now that school and activities are back in full swing.
For the dog lovers, Bixby updates are here and here. He’s now
3334 lbs and so smart, he’s been a breeze to train.On to the recipes. Soup is what I miss most in summer, so as soon as the temperatures dip, I break out the soup recipes. Here are three for you:
Cream of Chicken Soup (recipe here).
Spicy Black Bean Soup (recipe and full dinner menu here)
Chicken Tortilla Soup (recipe here)
What’s the weather like in corner of the planet? What’s on your plate for the weekend? Hit the comments and share some of your favorite fall recipes.
For tonight’s featured recipe, I brought together some of my favorite comfort foods into one dish. If you don’t have an oven-safe skillet, you can transfer the chicken mixture to a baking dish and top with biscuits.
Friday Recipe Exchange: Chicken Buttermilk Biscuit PiePost + Comments (25)