From our Food Goddess, TaMara:
Have been under the weather with a pesky cold all week. Too much travel, not enough rest and exercise. Lots of homemade soups, though, so there is an upside. Tonight is about recipes that have a bit more flair to them, but are still simple to prepare. If you’re not a fan of fish, you can easily substitute boneless chicken breasts: pound them flat and increase cooking time. Find a really nice whole grain bread and maybe some honey butter for the spread to compliment the fish, with broccoli and shortbread rounding out the meal.
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On the board tonight:
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1. Crispy Pecan Fish
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2. Hearty Bread
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3. Broccoli w/Garlic Wine Sauce
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4. Shortbread
Recipes and shopping list at the link.