Take it away, TaMara:
First and foremost, it’s Veterans’ Day, so go kiss a vet. I’ll wait…..Okay, now back to tonight’s menu.
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As winter settles in (we had our first snow last night) I find I want more vegetables. (Pause for a moment as my mother picks herself up off the floor). So a primavera sounded like a good recipe for the menu tonight. And it is cranberry season, so dessert with cranberry is a must. As Thanksgiving nears, if you have any cooking questions, ask away. If I don’t know the answer, I will use my various resources (I’m looking at you Kirk Spencer) to find one for you.
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On the board tonight:
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1. Pasta Primavera
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2. Crusty Bread
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3. Cranberry Apple Cobbler
Recipes and shopping list, as ever, at the link.