By request. Anything to keep the natives happy.
Cooking
Peet’s Coffee
I’m now addicted. It is in no way, shape, or form, is a “mild-medium” general purpose coffee like I asked when I was soliciting advice a while back, and, in fact, I think one step up from the Peet’s French Roast is some flavored version of JP-8, but after the shock of the first sip …
Friday Night Open Thread
Dinner was excellent, and the mushrooms turned out great. I actually made two marinades (one with lime juice and one with balsamic) as suggested in the comments below, and then ended up using neither. I just washed them, brushed them with a little olive oil, cooked them, and then tasted one to see which marinade …
Think Fast
I need a marinade for portabella mushrooms before grill thirty tonight, preferably something that is already in most kitchens. Having grilled zucchini and yellow squash marinated in an island teriyaki sauce I have wanted to try for a while and have no idea how well it will work, a baked onion, sliced tomatoes, and grilled …
Sunday Night Quick Post
Some quick things of note but not worth entire posts: 1.) Tomorrow’s fauxtrage today– GM CEO, who ran the company into the ground the last decade, steps down before Obama administration will give auto industry more money. Expect the Santelli groupies to be screaming socialism or liberal fascism or waving Atlas Shrugged signs tomorrow. 2.) …
Spaghetti Squash
A question- I am cooking a spaghetti squash for dinner, and I wanted to know which option I should pursue, since I will not be able to eat the entire thing. I am going to cut it in half and clear out the seeds, then place it face down in boiling water bake it to …