I’ve been tucking away some easy recipes to share. As it’s garden season and my tomatoes, while sparse this year, have been incredible. I’ve been using them in sandwiches (where they are the star) and in pasta dishes.
They deserved excellent buns, and those pictured are an easy recipe from King Arthur’s that I’ve changed up a bit – recipe here, with bonus Stuffed Burgers recipe
Making a tomato and mayo sandwich (sometimes adding lettuce, maybe some bacon) is probably my favorite tomato “recipe” but nothing beats fresh tomatoes on pasta: