I thought we could all use a mid evening snack! So here’s the tiramisu I made for a family dinner last week. Or what was left of it…
I learned this recipe from a a Spanish friend in Belgium. She was the wife of one of my aikido seniors and made it as a Sunday luncheon dessert one weekend when I was there training with my senseis (my original senseis were a husband and wife from Brussels). Anyhow, this is a very quick and easy recipe, but the results are rich and elegant.