Now that the heat of summer has reached Pittsburgh and our cozy little no-air-conditioning apartment the time seemed right to pick up a sixer of chewy Belgian-style triple-fermented ale. Call me crazy I guess, I’m just not a wheat beer guy. At least I didn’t go for an oatmeal stout. Weyerbacher makes their impressive selection …
Friday Beer Blogging – Thank Heaven There’s No Vow Of SobrietyPost + Comments (7)