Since I missed last week, I decided I’d give you two grilling recipes tonight. And a bonus Blueberry Coffeecake (you can substitute any berry).
Pictured at top is Grilled Steak with Spicy Blueberry Sauce – I always get requests for this recipe when I serve it. I use small, wild blueberries, which I can find frozen and it gives it a next level of flavor. I might have one day been able to use my own blueberries, if the ducks hadn’t eaten them. Not the blueberries, the actual blueberry plants. To the ground. This fall I’ll get a couple more on sale and place them where the little feathered vandals can’t reach them.
Grilled Steak with Spicy Blueberry Sauce recipe here.
Next up, one of my most requested grilling recipes, and I’ve included a full menu and shopping list tonight.
A friend of mine spent a few months one summer experimenting with coffee rubs. This was one of my favorites. If you need something fun to do with your next grilled steak, this is a recipe to try. And with my love of blueberries, can’t go wrong with a blueberry coffeecake. Yum.
On the board tonight:
- Steak with Coffee Rub
- Green Beans w/Bacon & Onion
- Baked Potatoes*
- Blueberry CoffeeCake (pictured above and recipe here)
Steak with Coffee Rub
Sunday Recipe Exchange: Grilled Steak, Two WaysPost + Comments (51)