Figure you all know more than me about this stuff, so I thought I would ask. In my never-ending effort to stop being a disgusting wide body, I have switched to using Egg Beaters instead of regular eggs. I gotta admit, I made a spinach omelet with mushrooms, onions, diced tomatoes, and diced red bell pepper, topped it with a little salsa verde, and it was awesome. No salt, no butter, no cheese, but still damned tasty.
So now, as always, I am wondering what the catch is- are they good for you? Are there any drawbacks to Egg Beaters (other than that they aren’t the organic local eggs I get from the general store)? Because honestly, I could eat that every single morning.
Also, my new favorite snack is frozen seedless grapes. Wash ’em, throw ’em in the freezer, and grab a handful when you want a snack.