I posted a photo of this year’s butter lamb in comments in yesterday’s morning open thread and on Twitter, but here it is again since people have asked and it looks like we could use a fresh thread: It didn’t get its own thread yesterday because I was short on time. This year, we actually …
Food
Sunday Morning Open Thread: Chef José Andrés
"My dream is to become local everywhere, but the world is too big to do that, right?" @chefjoseandres tells us what he's learned: https://t.co/ihHrOkDW6E — Esquire (@esquire) March 26, 2023 From Esquire, a mood-lifter for a Sunday morning: José Andrés got his big start as a chef at Ferran Adrià’s elBulli in Spain, the original …
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Late Night Open Thread: Gastronomic Customs Among the Natives
because we have california burritos this isn’t hard https://t.co/e3pP5L2xyW — GOLIKEHELLMACHINE (@golikehellmachi) January 10, 2023 I gotta admit, nobody admires a fried potato product more than I do (and I have the physique to prove it), but I’ve never seen the point of suppressing their glorious salted mouthfeel by wrapping them in bread. I never …
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Thursday Morning Open Thread: Turkey Day
(John Deering via GoComics.com) We’ll #SeeYouInTheGizmoplex for an AD-FREE Turkey Day! You can still watch our super-sized 10 episodes free on all your favorite platforms, but watching the free stream in the Gizmoplex means no ads. https://t.co/vF5GBcyLuJ #MST3KTurkeyDay pic.twitter.com/AEpOdzZ85d — Mystery Science Theater 3000 (@MST3K) November 22, 2022
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Excellent Read: Not-“Unskilled” Labor & Our Dysfunctional Food System
This is a great example of how low farm wages lead straight into dysfunctional food systems. On what planet is the most effective way to load multiple tons of goods on a truck "Have someone chuck it in the air 5 gallons at a time"? https://t.co/KMLWOugWSx — Dr Sarah Taber (@SarahTaber_bww) October 18, 2022 Dr. …
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Squash as Dessert
If you find yourself with an abundance of spaghetti squash, as I did, hear me out: Cut in half, remove seeds, butter lightly. Roast for 45 mins at 350 degrees Let it cool so you do not scald yourself, scoop some into a bowl. Add a pat of butter, a tablespoon of molasses, stir. Sprinkle …
I Wish I Could Describe It
I did a pork shoulder yesterday for pulled pork sandwiches. I made a different dry rub and used a wet rub. I wish I could describe how good it turned out. Dry Rub Ingredients: Brown Sugar Turmeric Garlic Powder Chili Powder Cumin Cayenne Pepper Salt Mustard Powder a touch of curry powder Paprika I mixed …